- chicken thigh - 1 piece
- yearoro - 25 Gramu
- mushroom - Kuravira
- tsvuku tsvuku tsvuku - 1/4 chikamu
- yellow bell pepper - 1/4 Zvikamu
- mudzi ginger - 1 chikamu (2.5 cm)
- mababu - 1/2 Zvikamu
- mapapiro ezvinyoro anyezi - kuvira (zvishomanana)
- Zvimedu zviduku zvemononi - Kuravira (mamiriyoni)
- garlic - 2 meno
- tafura yewaini - 1 st. a spoonful
- chiedza soy sauce - 1 st. a spoonful
Chirwere chekuku uye mushwa nemiriwo inoshandiswa zvakanaka ne mbatata yakasvibiswa. Kugadzirira: Bvisa bhotela zvidimbu. Gadzirai ma mushroom neeiii. Dura pepper yeBulgaria muzvipfeko. Durai mavarai eiii muzvidimbu zvemasendimita maviri. Wedzerai mapepa uye muise zvikamu zvehotela. Pamusoro uye mahowa mashomanana, tsvuku yeBulgaria, ginger uye anyanisi. Tambanudza chidya chekuku, pamusoro payo - iyo yakasara bhotela, ruvara rweeiii, garlic, marimu emononi uye zvinosara mushwa. Fukidzai huku ne soy sauce uye tafura yewaini. Fongedza chidimbu uye kubika muwaini kwemaminitsi makumi matatu. Wedzera chidimbu, shandura chidya chekuku, wovhara chifukidzo nekubika kune imwe maminitsi gumi.
Kushumira: 1