Chocolate Fondant

Fondant kana chocolat - French melting chocolate dessert Ndichati kamwe pakarepo, ndakaedza 3 mapeji eti chocolate tsvina. Yokutanga yakanga ine shungu kwazvo (yakawanda yerokisi tsvuku, iyo yakanaka, haina kubvumira kufarira kwe "dessert" yakakodzera mu). Chechipiri hachina mvura, kana ichienzanisa, tora bhitoroti, unyauka, funganya pfupa yega shuga uye ... "fara." Mushure mekuedza kwechipiri kusingabudiriri, tsvakurudzo yakava yakanyanya kunyatso. Uye saka ... ndakawana kamukira! Sezvakangoita, zvishoma zvakachinjwa, uye nokukurumidza, Ini nevadikanwi vangu takafarira chaizvo Fondant kana chocolat - chiFrench chinokanganisa chocolate. Kuti zvive zvakajeka, fundan ihama ye muffin (kana keke, kana iwe wakashandiswa nayo). Mamwe magwaro anotaura kuti akazove achidururira nekuda kwechikanganiso chebasa, muffin yetiroti yakanga isati yakasvibiswa, uye vaenzi vakashanda nechepakati pemvura. Vakadzi vechiFrench vanobudirira vakabuda, uye mutsva wekudya wakabuda muFrench cuisine. Hungu, uye kunyange iyo inonakidza ndiyo nguva yekubika. Bvumirana, maminitsi gumi nemashanu ekugadzirira uye maminetsi manomwe muvheni, rekodhi yemudhesi. Ksati, inenge nguva yakashandiswa muchoto, kwemaminitsi manomwe uchawana mamwe mvura mukati, ndakachengeta tsime muchoto kwemaminitsi 9 (zvakangoitika), saka inotarisa sekeke, iyo yakakwirira seyoti yakasanganiswa. Chero mamiriro ezvinhu, kana iwe uchida kuwana "kuravira kwako", sarudza paunoedza. Ndinofarira dessert iyi chero ipi zvayo. Uye nekati pakati, uye ine chocolate. Uye tastier, ine ice cream ...

Fondant kana chocolat - French melting chocolate dessert Ndichati kamwe pakarepo, ndakaedza 3 mapeji eti chocolate tsvina. Yokutanga yakanga ine shungu kwazvo (yakawanda yerokisi tsvuku, iyo yakanaka, haina kubvumira kufarira kwe "dessert" yakakodzera mu). Chechipiri hachina mvura, kana ichienzanisa, tora bhitoroti, unyauka, funganya pfupa yega shuga uye ... "fara." Mushure mekuedza kwechipiri kusingabudiriri, tsvakurudzo yakava yakanyanya kunyatso. Uye saka ... ndakawana kamukira! Sezvakangoita, zvishoma zvakachinjwa, uye nokukurumidza, Ini nevadikanwi vangu takafarira chaizvo Fondant kana chocolat - chiFrench chinokanganisa chocolate. Kuti zvive zvakajeka, fundan ihama ye muffin (kana keke, kana iwe wakashandiswa nayo). Mamwe magwaro anotaura kuti akazove achidururira nekuda kwechikanganiso chebasa, muffin yetiroti yakanga isati yakasvibiswa, uye vaenzi vakashanda nechepakati pemvura. Vakadzi vechiFrench vanobudirira vakabuda, uye mutsva wekudya wakabuda muFrench cuisine. Hungu, uye kunyange iyo inonakidza ndiyo nguva yekubika. Bvumirana, maminitsi gumi nemashanu ekugadzirira uye maminetsi manomwe muvheni, rekodhi yemudhesi. Ksati, inenge nguva yakashandiswa muchoto, kwemaminitsi manomwe uchawana mamwe mvura mukati, ndakachengeta tsime muchoto kwemaminitsi 9 (zvakangoitika), saka inotarisa sekeke, iyo yakakwirira seyoti yakasanganiswa. Chero mamiriro ezvinhu, kana iwe uchida kuwana "kuravira kwako", sarudza paunoedza. Ndinofarira dessert iyi chero ipi zvayo. Uye nekati pakati, uye ine chocolate. Uye tastier, ine ice cream ...

Zvisungo:

• Chocolate tsvuku 100 g
• Butter 30 g
• Mazai chicken 2 pcs.
• Hura yegorosi 2 tbsp. l.
• Cocoa powder 2 tsp.
• Ushu hweShuga 50 g
• Kubika Poda 5g
• Munyu 1 pinch
• Chokoti-nut pinda 1 tbsp. l.

Mirayiridzo

• Nhanho 1 Muchada: chokoti yakasviba, chocolate-nut paste (se "Nutella"), batare, mazai, furawa, kocoa, shuga yakakoswa, hupfu hwekubika, munyu.
• Danho 2 Tora chokoti, boroti uye chokoti-orh pasta, inyauka mumvura yekugeza.
• Danho 3 Whisk mazai ane shuga yakakosha.
• Danho 4 Wedzera furawa, kubika poda, munyu uye cocoa. Stir.
• Nhanho 5 Isa mazai akarohwa muchokoti yakanyauswa. Kurudzira zvakanaka.
• Nhanho 6 Rongedza mafomu ekubika nebhari. Uzadze ne 2/3 yehuwandu huchiita ugoisa muvheni yepakutanga kusvika ku 200 ° C.
• Danho 7 Bika kwemaminitsi 7-10, zvichienderana nemugumisiro waunoda (verenga tsanangudzo).