- yehutu - 450 Grams
- yeii yolk - 4 zvidimbu
- wehuga - 2 makapu
- upfu - 4 makapu
- kubika poda - 2 maspuniki
- munyu - 1/4 maaspuni
- lemon peel - 1 teaspoon
- crimson jam - 1 Girazi
- yehuga yakasvibirira - 1/4 Makapu
1. Inorova bhotela muhombodo yakasvibirira ine muvhenganisi. Wedzerai mazai eji uye musanganise zvakanaka. 2. Sanisa shuga, upfu, kubika mupfu uye munyu pamwechete. Wedzerai bhotela uye majeki kune musanganiswa uye musanganise kusvikira hupfu hwakasiyana hunowanikwa. Isa mukanyiwa pane imwe yefurafura yakashanda pasi uye uise mabhora maviri. Ita bhora rimwe nerimwe muchiputi chepurasitiki uye gadzirisa kwemaawa maviri kana kupfuura. 3. Gadzirirai ovheni kusvika kuma12 degree. Tora bhora rimwe rehupfu kubva mufiriji uye uirire pane grater yakawanda kana neprotori yezvokudya pane bhoji. 4. Iva nechokwadi chekuti nzvimbo yose yetiyo yekubikira yakave yakafukidzwa nemafuta zvidimbu. 5. Mubhagi rekugadzira kana bhokisi replastiki rine slot pakona, isa rapberry jamu. Ivhara pasi rose rehave nejamu mapoka, uchidzoka 1 cm kubva pamucheto. 6. Bvisa pfupa yakasara kubva mufiriji uye uione pamusoro pejamu. Fukidza nevemon zest. Bika kusvikira zvisingakwanisi zvegoridhe, maminitsi 50-60. Paunenge wabvisa bhasike kubva muchoto, uchisasa nehuga hwehupfu. 7. Gadzira chikafu pane grill, ugocheka muzvimedu zvine serred knife.
Kushumira: 6