- tsitsi dzehutu hwakanyunguduka - 1 1/2 Pieces
- shuga tsvuku - 1 mukombe
- shuga - 1/2 mukombe
- Vanilla Extract - 1 st. a spoonful
- hupfu hwegorosi - 2 makapu
- soda - 1/2 teaspoonfuls
- mazai - 2 zvidimbu
- Chokoti sweets ne caramel - Kutora
- bhodhoro rakanyorova - 1/2 kapu (kamu)
- shuga yeupfu - 3 makapu (cream)
- mukaka - 1/4 girasi (cream)
- vanilla extract - 1 teaspoon (cream)
1. Preheat ovini kusvika kune 160 degrees. Fukidza nemafuta chikwata chekapu. Idza borosi, shuga uye vanilla kubudiswa nemusanganisi wepakati rinokurumidza, anenge maminitsi 3-5. Mune imwe ndiro, simbisa furasi uye soda. Zvadaro wedzera mazai kumusanganiswa wakakosha uye kurova zvakanaka. Pakupedzisira uwedzere upfu kusanganiswa uye whisk pazasi pasi. 2. Kushandisa mukate, isa bundu mujecha rakagadzirirwa, uzadze chikamu chimwe nechimwe ne 1/3. 3. Nyaya ine candy imwe. 4. Isai musara wakasara pamusoro pemasipi, kuitira kuti ndiro imwe neimwe izere ne 2/3 yehuwandu hwose. Kana pane zvikamu gumi nemaviri mufomu yako, kubika muffin pamakiromita 160 muvheni kwema 12-15 maminitsi kusvika kumagumo egoridhe. 5. Rega kuti utonhore muchitonho chemukati. Kana ukashandisa fomu ye mini-cupcakes, zodzai molds ne 2/3, isai candy kumusoro uye kubika pamasero 160 muvheni kwemaminitsi 6-8 kusvika mubhedha wegoridhe. 6. Kugadzirira kamuti, whip boroti, shuga, mukaka uye vanilla kubva mundiro huru pahupamhi inokurumidza kwemaminitsi 3-5. Dzokorora makatekesi akabikwa nekamu uye mushumire.
Kushumira: 6-8