- Kuwedzera - 500 Grams
- Tomato - 300 Gramu
- Lemon, jisi - 1/2 Zvikamu
- Munyu, pepper - Kuravira
1. Tichashambidza hove dzedu pasi pemvura inoyerera, tichatinatsa. Mhuka imwe neimwe inofanira kunge ine munyu, pepper uye inosaswa zvakanaka nemuto wemamuro. Dhavhara ndiro nevhaririro uye refrigerate kwemaawa maviri. Ihove dzichaenda zvishoma zvinyengeri uye dzichava dzakanyanya kunakidza. 2. Zvino ngatibikei tomate. Kana iwe usingadi, apo hombodo dzematato inopinda, tora tomate mumvura inopisa kwemaminitsi mashomanana. Uye iwe unogona nyore nyore kuisa peel. Kana zvisingaiti, zvino shenesa tomate uye udzicheke mudiki cubes. 3. Gadzirira ndiro yekubika. Gadzirisa iyo nemafuta mashoma. Bvisa hove kubva firiji uye uise muhutu. 4. Isai tatei pamusana pehove uye uise ndiro iyo muchoto. Ovheni inoda kupisa kusvika kune madigiri 180. Dhaka yedu ichabikwa kwemaminitsi makumi matatu. Iye zvino tinobuda muchoto. Tinoparadzira hove pamahwendefa uye tinoshongedza nemhete yemononi.
Kushumira: 3-4