White Blancmange dessert is a dish of French cuisine. MuchiFrench, blanc yakachena uye mhuka ndeye. Iyi dessert yakanaka yakagadzirirwa kubva pamukaka weamamondi kana mukaka pamwe nekuwedzerwa kwehuga, vanilla, nutmeg, starch kana mupfu wejisi. Mazuva ano, mukaka unowanzomirirwa nekisiki kana musanganiswa wemukaka nekamuki. Uye starch is gelatin. Chero zvazvingaitika, dessert yakashata uye inonaka inowanikwa. Raspberry sauce inopa unhu hwakasiyana-siyana weberry inoshamisa uye inoita kuti ndiro ive inonakidza zvikuru.
Zvisungo:- Cream 500 ml
- Shuga 100 g
- Sugar vanilla 10 g
- Gelatine 20 g
- Raspiberi 200 g
- Shuga 50g
- Mbatatisi starch 1 tsp.
- Mvura 2 tbsp. l.
- Nhanho 1 Kugadzirira iyi dessert iwe unoda kutora: kirimu (ndine 15%), shuga, vanilla shuga, gelatin, raspberries uye starch.
- Danho 2 Instant gelatin inodururirwa mumvura shoma shoma uye regai kumire kwemaminitsi mashanu kusvika ku10.
- Danho 3 Dururira mukamu mukipu, isa shuga uye vanilla shuga.
- Danho 4 Zvino wedzera gelatin yakatsvuka. Tinoisa pani padhifu uye tinopisa kusvikira gelatin ichiramba isina kupisa.
- Danho 5 Dururirai dessert muchiganda uye muise muchando.
- Danho 6 Mushure mekudya kwemaawa nehafu yakagadzirira.
- Danho 7 Gadzirira rapberry sauce. Raspberries raspberries.
- Danho 8 Isa shuga kuvira. Kune 200 g raspberries ndakaisa 50 g yeshuga.
- Nhanho 9 Teaspoon yemashizha eti mbatata inowanikwa mu 2 mapafu emvura inotonhorera.
- Danho 10 Isa raspberries uye shuga muguchupu uye uzviise padhofu. Iva zvishoma uye uwedzere starch. Ivhara kwemaminitsi masere usati wanyura. Sace for blancmange kubva ku raspberries yakagadzirira.