Musha wakaitwa neProvencal chingwa Fugas yakashata, provencer chingwa. Iyo yakagadzirirwa uye uye isina kuzadzwa, nemishonga uye cheeses. Dzimwe nguva vanoupa chimiro chakaoma, chimwe chinhu chichiyeuchidza mashizha emuouki. Tenda kuti mugumisiro munyaya iyi, iyo chingwa chakagadzirirwa, haisi yose mufaro unogona kuwanikwa kubva kumigodhi yeminda. Iyo nzira yacho pachayo, kubva pakunamatira kusvika pakisanganiswa nemafuta emuorivhi, inounza kufadza kunoshamisa uye pfungwa yekunaka. Sezvinei kana kugunzva chimwe chinhu chisingaperi, kurarama. Ndichitarisa muhuduku hwangu kuti amai vangu vanokanganisa nehupfu, ndakanzwa mazwi akadaro kanopfuura kamwechete: "Dzwa inonzwa manzwiro ako, ari mupenyu uye anoda kuremekedza mafungiro." Asi ikozvino ndinonzwisisa zvinorehwa nemashoko aya. Fugas inoshumirwa pamwe chete nekunakirwa, uye sechinzvimbo chakazvimirira. Kwekudya chamangwanani kana kuenda pikinikiti, tora chingwa ichi, chichishumire nemafuta matsva, cheese uye prosciutto.
Zvisungo:- Gorosi Yakakura 800 g
- Mbeya yakasviba 20 g
- Miorivhi miviri ine bone 100 g
- Rosemary dry 2 tsp.
- Munyu 1 tsp.
- Olive mafuta 4 tbsp. l.
- Mvura yakabikwa 400 ml
- Danho 1 Kuita chingwa chemusha, tora: upfu hwegorosi, mvura yakabikwa, mbiriso yakaoma, maorivhi, rosemary yakaoma, mafuta omuorivhi, munyu.
- Danho 2 Muvharo rakadzika, shambidza mbiriso mu 300 ml yemvura inodziya (isiri kupisa) uye uende kwemaminitsi gumi.
- Danho 3 Zvino wobva wawedzera munyu nemafuta pamuorivhi. Stir.
- Danho 4 Wedzera 700 gramu eupfu, kuwedzera 100 ml yemvura yakabikwa uye fonganisa zvakakwana ne spoon. Ivhara ndiro nemucheka wakachena uye uisiye kwemaawa maviri munzvimbo inotonhora, isina mahwendefa.
- Danho 5 Gadzirai maorivhi. Bvisa ibwe, ugochera maorivhi pachako. Zviri nyore kubvisa ibwe rine girazi-pasi-girazi. Nekufamba kumwe, funga pasi pegirasi rewaini pane muorivhi uye inotanga.
- Danho 6 Mumaawa maviri mukanwa inofanira kuwedzera muhutu nehafu. Tanga kusanganisa poda nemupuni uye pinda imwe 0.5 yeupfu.
- Nhanho 7 Nyora nzvimbo yakashanda pamwe neupfu, iise hupfu ugoikotamisa nemaoko ako, uwedzere hupfu, kana zvichidikanwa. Huchafu inofanira kuve yakasununguka, kwete mhepo.
- Danho 8 Muzvingwa zvakagadzirwa, funganisa maorivhi akagadzirwa uye rosemary.
- Danho 9 Gurai hlama muchikamu zviviri zvakaenzana.
- Nhanho 10 Gadzirai ovheji yehupamhi hutete. Iyi ndiyo minda. Kushandisa ibwe rinopinza, kuita oblique zvakasarudzwa, asi kwete nepamusoro pepamusoro penzvimbo yemigodhi yevhu, asi hafu chete. Siya mukanwa wemaminitsi 40-60.
- Nhanho 11 Fougace namafuta omuorivhi uye kubika kwemaminitsi makumi matatu nemakumi matatu muvheni yependi yakatangira kusvika 200 ° C kusvikira kugumburwa kuumbwa.
- Chitsauko 12 Chengetedza zvimiti zvepasi uye uzvipe zvokudya patafura.