Breadcakes kubva kuProvence Pasi rekubika mapepa ekugadzira chingwa cheProtecal chave chataurwa: minda yevhu nemayanisi uye rosemary uye minda yevhu nemiti yemiorivhi. Asi izvi zvakanaka uye chingwa ichi, kuti mapepa ekugadzirira uye maitiro akasiyana siyana. Nhasi mharidzo yedu pane zvinonaka zvinonaka zveProvencal keke. Gadzirira zvingwa zviduku zvakadai sejizha kana nzeve. Kune iyo inoratidzika, ndinoshamwaridzana nenzeve yegorosi. Panguva yekubika, ndainakidzwa nechingwa chechingwa, uye apo kunhuwa kunobva pakubika, nekuguma-kunaka kwakadaro! Hazvishamisi kuti vashandi vaiwanzogadzira chingwa nguva dzose. Iko mune iyi imwe rudzi rwechakavanzika. Vadzimai vekumba, avo vasati vamboedza kubika chingwa pachavo, iyi mapeji ndeyako. Zvose zviri nyore kwazvo! Uye mugumisiro - ona iwe pachako!
Zvisungo:- Gorosi Yakakura 500 g
- Mvura 300 ml
- Yevhisi, yakaoma 5 g
- Munyu 12 g
- Olive mafuta 5 tbsp. l.
- Sesame White 5 g
- Provencal herbs 5 g
- Nhanho 1 Kugadzirira munda, unofanira kutora hupfu, mvura, mbiriso, mafuta omuorivhi, munyu, sesame, Provencal herbs.
- Danho 2 Bvisa mbiriso mumagetsi, asi kwete mvura inopisa, kuitira kuti usauraya mbiriso.
- Danho 3 Simudza upfu. Ita groove mukati, udire mumvura, mbiriso uye mafuta. Ganya kusvikira hupfu hunoshanduka.
- Nhanho 4 Tumirai fodya kumusoro, yakasanganiswa neupfu, shandisa munyu uye wodonha kwemaminitsi matanhatu. Munyu unowedzera pazera iri, kuitira kuti pasina ngozi kuti iye achauraya mbiriso. Shandurai mukanyiwa mumudziyo, putika nemucheka wekunyorera uye uise munzvimbo inotonhora kweawa imwe.
- Nhanho 5 Bundu rinofanira kuwedzera kaviri.
- Nhanho 6 Re-bfugora pundu kuti ubvise mhepo inoputi mukati. Gurai bundu muzvikamu zviviri.
- Nhanho 7 Chidimbu chimwe nechimwe chinoputika muchimiro chemashizha-nzeve.
- Danho 8 Ita zvishoma zvakapetwa mune rimwe nerimwe razvo.
- Danho 9 Mune nzvimbo dzakatemwa, tambanudza mukanyiwa kuti uite masango. Ivhara zvingwa zviviri nemaputiki uye uise munzvimbo inotonhora kwemaminitsi makumi matatu, kuitira kuti zvive zvakapetwa kaviri.
- Danho 10 Usati wabikira, gira chikafu nemafuta emuorivhi uye usaswe nechisanganiswa cheprovencal herbs.
- Chitsauko 11 Girai chingwa chechipiri namafuta omuorivhi uye usasvike pasi pegungwa munyu uye sesame. Isa chivando muvheni rinopisa kusvika 240 ° C uye gadzira kwemaminetsi gumi nemashanu.
- Danho 12 Tora burrs. Kunonoka pasi. Shumira kune ndiro yekutanga kana iwe pachako.