- upfu - 1 1/2 makapu
- shuga - 2 zvinhu. spoons
- munyu - 1/4 maaspuni
- isina-salted bhuruti - 1 1/2 zvidimbu
- mvura - 4 zvinhu. spoons
- Cheddar cheese - 1/2 mukombe
- Nokusasa: upfu - 3/4 Girazi
- shuga - 3 zvinhu. spoons
- shuga yakasviba - 3 st. spoons
- sinamoni - 1 teaspoon
- clove - 1/4 maspuni
- nutmeg - 1/2 teaspoonfuls
- munyu - 1/4 maaspuni
- Butter - 6 Art. spoons
- pecans - 1/4 Makapu
- Kuzadza: maapuro - 2 kirogiramu
- lemon - 1/2 Pieces
- upfu - 1/4 Glass
- fatty cream - 1 girazi
- asterisk nyota - 1 chikamu
- chikamu chechingwa chitsva - 1 pande
- zvinyorwa - 4 zvidimbu
- Sinamoni Stick - 2 Zvidimbu
- nutmeg - 1/8 maaspuni
- shuga - 1 1/2 makapu
- mvura - 1/2 mukombe
- apple cider vinegar - 1 st. a spoonful
1. Itai mukanyiwa wee pie. Sakanisa 1 1/2 makapu eupfu, 2 maspuniki ega shuga uye 1/4 yepasipuni yemunyu. Wedzera mafuta, akachekwa, uye grated Cheddar cheese. Ita mukati mekudya kwezvokudya kusvikira musanganiswa uchitarisa semakumbo. Wedzera zvakakwana mvura yechando kusvikira mashanga atonhora. 2. Isa mukanyiwa uri pamusoro pebasa. Gadzira poda mu diski. Sora mu polyethylene firimu. Isa mukanwa mufiriji kwemaminitsi makumi matatu. Kana iwe usina chirongwa chekudya, unogonawo kubika bundu nemaoko. 3. Gadzirira poda. Sakanidza upfu, shuga, zvinonhuwira uye munyu mune imwe ndiro. Cheka bhotela muzvidimbu zviduku. Wedzerai mafuta uye musanganise. Ita zvakasarudzwa. 4. Itai kuti zvipfeke. Dzvora maapuro muzvidimbu, cheka chimwe nechikamu chehafu. Sakanidza maapulo akachekwa, juisi juisi uye 1/4 mukombe weupfu muhomwe huru, kuitira kuti musanganiswa unobatanidza maapuro. Mirai kwandiri kuti ndimire. 5. Sakanisa kirimu, anise, ginger yakagadzirwa, clove, sinamoni tsvimbo uye nutmeg muhombani duku uye uuye kumota. Bvisa kubva kupisa uye tendera kumira kwemaminitsi makumi maviri. Dzvinyirira musanganiswa muhosi duku yakachena uye upise pamusoro pekupisa kwepasi kusvikira musanganiswa uchitaridzika sa caramel. Sungai shuga, mvura uye vhiniga muhomwe yepakati pepamusoro pamusoro pekupisa kukuru uye kubika, pasina kuomesa, kusvika pamvura yakadzika, yemaminitsi 8. Zvishoma uwedze kirimu uye funganya. Dururira 1/2 caramel pamusoro peapuro, simbisa. Regai kumira, zvichikurudzira dzimwe nguva, kwemaminitsi gumi. Wedzera caramel yakagadzirwa. 6. Gadzirai ovhenji kusvika kuma19 degrees. Sora mukanyiwa uri paupfu-yakanyorova mukati muchitenderedzwa nehupamhi hwemasentimita makumi mana.Iiise mubumba rekeke, kuumba mativi. 7. Isa mushonga weapuro pamusoro pehupfu. 8. Nyora pfupa kumusoro. Bika keke kusvikira maapuro ave nyoro uye endarama muvara, anenge 1 awa nemaminitsi gumi. 9. Fira kake pamusana kweawa imwe. Shumirai keke inopisa kana kutonhora.
Kushumira: 12