- Butter - 7 Art. spoons
- shuga - 1/2 mukombe
- Orange peel - 1/2 Teaspoon
- Evha - 1 pande
- ufa - 1 cup
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- Kuzadza: kunyura - 450 Gramu
- maapuro - 450 Gramu
- shuga - 2 zvinhu. spoons
- Ground Cinnamon - 1/8 Teaspoon
- orange kanamon - 2 Pieces (juice)
1. Ita bundu. Whisk bhitoro, shuga uye machena machena mumbiya ine musanganisi. Wedzerai chidiki chine kurohwa uye musanganise. Zvishoma nezvishoma uwedzere furawa, kubika mupfu uye munyu uye urove kusvikira wakanyarara. Isa mukanwa pane peji yaxed paper kana polyethylene, kuvhara uye kuisa mufiriji kwemaminitsi 10-20. 2. Cheka plums muhafu, bvisa mapfupa uye udzicheke hafu zvakare. Peel maapuro kubva peel, cores uye akachekwa kuita zviduku zviduku. Preheat oven kusvika kuzvidi 175. Lubricate the cake pan. Sakanidza plums nemaapuro ane shuga, sinamoni uye juisi yearangi mubhokisi. Nyatsosanganisa zvose zvinoshandiswa pamwe chete, kamwe kana kaviri, uye uise mufomu yakagadzirirwa. 3. Gurudza mukanyiwa uri pamusoro pemvura uye uise pasi pamusoro pekuzadza, ugoita rakanaka. Shandisai mukaka nemukaka kana kamurikamu nebhurashi, musasa neshuga uye gadzirai keke kwemaminitsi makumi mana, kusvikira zvisinganzwisisiki goridhe kumusoro. 4. Isa chikafu pane imwe ndiro huru, ita kuti itonhorere kutonhorera kwemahombekombe, ucheke muzvimedu uye ushumire nekamuputikamu.
Kushumira: 8