Pie ne apricots

Birai apricots pamusana wekupisa, ipapo itonhorera uye ibvise matanda. Zvadaro duka ma apricots.

• Mvura - 1.5 makapu
• Chirayiwa chakakura - 50 Gramu
• Shuga - 1,5 magirasi (+150 gr yekuzadza)
• Mafuta Oorivhi - 100 Gramu
• Mvura - 3-3,5 Magira
• Uryuk - 200 Grams

Mirayiridzo

Birai apricots pamusana wekupisa, ipapo itonhorera uye ibvise matanda. Zvadaro tora apricot kuburikidza ne grinder ye nyama, shandisa shuga uye funganya zvakanaka. Siya kusimbisa. Mvura inodziya, shambidza mbiriso. Wedzera shuga, simudzirai kuputsanya uye kuwedzera hupfu. Ita hupfu uye uite kuti iende. Zvadaro, wedzera piniki yemunyu, mafuta emuorivhi uye uwedzere hupfu hwakakura, kuitira kuti mukanhu unopedzisira wakanamatira pamaoko ako. Hundu inoparadzaniswa kuita zvikamu zviviri zvakasiyana (imwe huru, imwe duku). Chidimbu chikuru chehupfu yakakungurutswa mukati mechitenderedzwa chakasara uye ichiisa mukiya kubika kubi. Pamusoro payo, zvakananga kuisa kunze kwezvinhu zvose uye kuisa pamusoro payo zviduku zvakakura denderedzwa. Mhedzisiro yemitambo inobatanidza uye inodzivirira. Dururirai keke nemukaka uye uiendese kune ovhenji yekare inofanirwa kusvika 190 degrees kusvikira yakabikwa.

Kushumira: 6-9