- vanilla pod - 1/2 Pieces
- shuga - 1 3/4 Makapu
- cranberries - 2 Cups
- upfu - 2 makapu
- kubika poda - 2 maspuniki
- Munyu - 3/4 Teaspoons
- chopstick butter - 1 Piece
- mazai - 2 zvidimbu
- mukaka - 1/2 mukombe
1. Preheat oven kusvika 190 degrees pamwe nekambani mukati. Zvakanaka kugovera fomu yekeki yepamusoro, kuvhara chivo chemafuo agog uye mafuta kunyorera. Shandisa mucheche unopinza kuti ubvise mbeu yavanilla kubva podhi uye usanganise nehuga muhari yekugadzira zvokudya. Dururirai musanganiswa mumudziyo. 2. Gadzira cranberries ne 1/2 mukombe yakabikwa vanilla shuga muzvokudya. 3. Bhinda 2 makapu eupfu, kubika mupfu uye munyu. Wedzera 1 tsvimbo yehutu uye 1 kapu yevhirigi mune shuga yakasiyana uye inorohwa nemubatanidzwa wemagetsi nekukurumidza. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Deredza kuderera kusvika pasi uye uwedzere kumwe kumwe kupfurikidza mutsara, kutanga uye kupera neupfu. Isa mukanyiwa muhutu uye uuparadze ne spatula. 4. Kutarisana nekranberry kuzadza, kusiya muganhu we 1 cm pamiganhu. Spoon pfuyo yakasara pamusoro pekuzadzwa uye kupararira ne spatula. 5. Shandisai 1/4 kapu mukombe wevhisikiki neaspuni yakasara ye bhotela uye 1 kikapu yeupfu neminwe yenyu. Fukisa musanganiswa unoguma pamusoro pembwa. Bika keke kwemaminitsi 45 kusvika ku50. Rega kuti utonhore mumiriri yemaminitsi makumi matatu, zvino bvisa kubva muchibvumirano uye uite kuti utonhore zvakakwana.
Kushumira: 8