- mbiriso yakaoma - 3.5 teaspoons
- shuga - 1 st. a spoonful
- mukaka - 1.25 Girazi (inodziya)
- upfu - magirasi mashanu
- mazai - zvikamu zvina
- shuga yehuga - 1 girazi
- Butter - 200 Gramu
- Cottage cheese filling: cottage cheese kana ricotta yeItaly - 1 kirogram
- mazai - zvikamu zvina
- shuga yehuga - 1 girazi
- vanilla shuga - 2 zvinhu. spoons
- starch - 3 st. spoons
- bhotela - 4 zvinhu. spoons
- mazambiringa akaoma - 1 girazi
- Fuka: boroti - 50 gramu
- shuga - 3 zvinhu. spoons
- vanilla shuga - 1 st. a spoonful
- upfu - 1/2 mukombe
1. Muhomwe yakakura-mizinga, sanganisira mbiriso, 1 tbsp. shuga, mukaka uye 1 mukombe weupfu. Isa munzvimbo inotonhora kwemaminitsi 15. 2. Inya mazai mana ne 1 girasi yehutu yakakoswa kusvikira musanganiswa uchingoputika. Wedzerai upfu uye mbiriso musanganise uye whisk kusvika yakasviba. Zvishoma nezvishoma wedzera mafuta uye ramba uchinge whisking kwemaminitsi gumi. Ivhara pfupa uye uite kuti iende. 3. Girai hove yakabikwa. Dururirai bundu mujumbe uye muende kwemaminitsi mashomanana. Panguva ino, gadzirira kusasa. Sakanya 50 g yefurai, 3 maspunikiti shuga, 1 tbsp. vanilla shuga uye girasi yeupfu. Zviise parutivi. Gadzirira kuzadza. Pre-soak raishi mumvura. Wopira kottage cheese kana ricotta pamwe chete ne 4 yolks, 1 mukombe wehupfu yeupfu uye 2 maspuni. vanilla shuga. Wedzera starch, ghee uye mazambiringa. Wopira vatsvene kuti vapinde muhutu uye uvawedzere kune cheese musasa. Preheat oven kusvika 190 degrees. Apo mukanwa unomuka, dururira iyo curd ichizadza pamusoro pehupfu. Fukidza ganda rakagadzirirwa kare. 4. Bika keke kwemaminitsi makumi mashanu. Tarisai kuwanikwa kweinoti mazino. 5. Rega ketheni inotonhorera pasi. Kana uchida, shandisa pfupa ye shuga.
Kushumira: 12