- Broccoli - 800 Gramu
- Mbatata - 400 Gramu
- Chikaro - 3 zvidimbu
- Bata - zvidimbu 5
- Garlic - 3 Maziso
- Olive mafuta - 2 zvinhu. spoons
- Parsley (bundle) - 1 chikamu
- Miti yemichero - 1 Lit
- Cream 33% - 200 Milliliters
Pakubikira muto wemvura tinoisa mbatatisi yakavezwa mumakumbo. Mukufananidza, tinocheka eii yakakwana uye karoti. Ita zvinyoro zvinyoro eiii uye karoti mumafuta emuorivhi. Kana iwe uchida soupe zvakakwana, shandisa danho iri. Munenge maminitsi gumi mushure mekunge mawedzera mbatata muhari, wedzerai broccoli (mu fomu yangu yakaoma) kusvika kune muto. Pakarepo mushure mekunge izvi zvinowedzera pan panopiswa anyanisi uye karoti. Isu tinobika kune imwe maminitsi 10. Apo miriwo inononoka, tinobvisa muto kubva mumoto. Isu tinowedzera kune muto wakapwanyika garlic banga nebindu. Solim, pepper uye gadzira zvose zviri mukati pepani kuti uwirirane ne blender. Kubatana kwekudya kunofanira kuva chinhu chakadai. Kana iwe uchida mamwe mvura - kuwedzera muto, huwandu hwakakura - hupfu. Cream inodziya, zvishoma zvarohwa uye inowedzera zvakananga kumahwendefa. Soup-puree yakagadzirira, bon appetit! :)
Kushumira: 6-8