Kubika kunotanga nekugadzirira kwechigadzirwa. Miti inoshambidzwa mumvura inotonhorera uye yapukuta tsvina nebrashi. Haisi chakavanzika chokuti makambani anofukidza miriwo ine makemikari kuitira kuti ichengetedzwe zvakanaka panguva yekufambisa uye inogona kuwira pamaturafu ezvitoro. Ipapo iwe unofanira kutanga kuchenesa miriwo. Miseve ekucheka nzvimbo dzakaora. Chengetedza mazamu, kana pane nzvimbo dzakasvibirira pane tuber, dzinoda kubviswa, pane zvinhu zvinokuvadza zvinounganidza ipapo. Zvadaro tema maziso, mushure mokunge miriwo yakagadzirwa zvakanaka.
Nyama inofanira kushambidzwa mumvura inotonhorera, uye zvisinganyatsoomeswa kuti ibvumira mvura kugirazi. Zvino tema iyo firimu, tendons. Kana nyama yakabikwa kuti iwane frying, zvino inofanira kutemwa kubva pamapfupa, uye mapfupa achauya kuzobika muto. Kana zvichidiwa, nyama yekambani yechipiri inogona kurasikirwa nechando chekugadzira huni. Yeuka, iyo jisi yakawanda inoramba iri munyama, iyo inowedzera kuravira zviri nani.
Hove chinhu chakakosha, hachisi pasi penyama kune zvayo zvine zvokudya. Kazhinji inotengeswa yakaoma. Kana uine hove dzehove, zvinoita kuti zvive nyore kubika. Zvinotarisirwa kumirira kusvikira hove ichidzoka, woisuka mumvura inoyerera. Apo hove iri yakanyorova muhupenyu hwehupenyu, uye iyo inenge ichinyatsogadziriswa, zvino nehuhu hunhu hwayo hwekudya hahuzosiyana nehove itsva. Iyo haifaniri kuchengetwa mumvura kwenguva yakareba, zvisinei kuti jisi rekudya rekudya richabuda kunze. Musati mushamba hove inofanira kunge yakasungwa, yakasarudzwa musoro uye yakanatswa kubva pachiyero. Apo hove iyo yakatemwa pamutsetse, mutsara nemusoro, mapepa, achasara - pamwe navo unogona kubika muto kana kubika muto unonaka nokuda kwesobho.
Kuravira kwakanaka kunowanikwa nehove kana nyama, kana hove iyo yakanyoroveswa muhove yakabikwa yakagadzirwa, uye nyama mu nyama marinade, iyo ichaita hove uye nyama yakachena uye inonyorera.
Cooking tips
- Mushonga wemushonga unodirwa pamagumo ekubika, munyu unowedzerwa kumucheka kwehafu yeawa kusati kwapera kubika, uye pakutanga kwekubika hove mhove yakarungwa. Bouillon haazorasikirwa nemafuta uye marara, kana zvisingaiti mimwe miriwo mairi. Bhucha richave rakanaka muvara, kana kwete pakarepo kukanda miriwo, uye kuvacheka hafu uye fry pasina mafuta kune rumwe rutivi. Kuti upe ruvara rwegoridhe, kanda ibrabhu isina kuchena.
- Mune croissants, cutlets nezvimwe zvigadzirwa zve nyama yakasvibiswa zvingava zvakanaka kuwedzera zvigunwe zvigunwe.
- Mucheka wekuku, kwete mashizha emashizha, kana anyezi, kana celery, kuitira kuti varege kumira kunze kwekunaka kwechisikigo.
- Kabhaji inofanira kuve yakabikwa muchoto, imomo iine ruzivo kubva kumativi maviri, haifaniri kutendeuka.
- Dhaka uye mazai emhashu zvinogona kuva nezvimwe zvinokonzera utachiona, nekuda kwechikonzero ichi dzinoda kudyiwa nenzira yakagadzirwa. Mazai akadaro akabikwa mumvura inobikira kwemaminitsi gumi.
- Kana uchida mukaka, iwe unofanirwa kuva nechinzvimbo chakasiyana, unonzwisisa nyore nyore kunhuhwirira kwakasiyana.
- Nekugadzirira mbiriso chikafu, zvose zvinoshandiswa hazvifaniri kutonhora, asi zvive zvekushisa.
- Kuti uite omelet, iwe unoda hombe yakaoma pani. Mimwe ndiro mudziyo iri inopisa haigoni kubika, hazvibviri kushambidza pani, zvichange zvakakwana kupukuta ganda rinopisa rinopisa nemapepa akacheneswa nemunyu mukuru uye kushandisa mafuta mashoma kuitira kuti pasina dzimba.
- Kuchengeta mazai kunofanirwa kuva nehove yakachena. Izvo hazvisi kuchengetedzwa pedyo nezvigadzirwa zvinonhuwira zvakasimba, saka zvinonhuwa kunhuwa.
- Kana iwe ukawedzera soda shoma paunenge uchibudisa, uchicheka nyuchi, nyama yacho ichava yakaderera.
- Nhamba dzakakangwa dzakagadzirwa kubva kune imwe yehupfu yewaini pane yakabikwa.