- bunch of greenery - 1 piece
- Nguruve - 500 Grams
- Hops-Suneli - 1 Pinch
- Cream Cream - 250 Grams
- Waini yakachena yakaoma - 50 milliliters
- Doardard - 1 teaspoon
- Curry - 1/2 Teaspoon
- Chesnok stems - 4 zvidimbu
- Munyu uye pepper - - Kutora
- Green peas - 250 Grams
- Lemon - 1/4 Pieces
- Mafuta emichero - 50 Milliliters
- Paprika - 1/2 Teaspoon
1. Tichaita nyama. Nguruve pano inofanirwa zvakanaka. Neh ham kana foshoro, muto wacho unozove wakanyanyisa kunakidza. Cheka nyama muzvidimbu zviduku. 2. Gadzirira mucho: Wedzera muto wakasvikira, musadhi uye zvinonhuwira. Tinovhenganisa zvose zvakanaka. Dururira waini shoma pano (yakachena chena) uye sanganazve. 3. Mufuta wemafuta, zvishoma zvakanyanyisa nyama, tevera yunifomu yakatsvaga zvidimbu. Moto unofanira kuva wakakura, unongogara uchivhenganiswa. 4. Wedzera mamwe mvura uye mucheki mukisi muteu kunyama, kuderedza moto. Anenge maminitsi makumi matatu, ane proteshimiti yakavharwa. Panenge pamagumo, tinowedzera mapepa. 5. Maminitsi anenge gumi, shandisa munyu nemiriwo pano, sanganise kwemaminitsi mashanu, uye gadzira zvinhu zvose nechifukidzo chakavharwa. 6. Munzvimbo inotonhora, kwemaminitsi makumi maviri tinoshandisa mvura. Iyo ndiro yakagadzirira.
Kushumira: 6