Buns
Kuedza:
- 3 makapu aupfu
- 2 mazai
- 1/4 mukombe shuga
- 1/2 mukombe munyukamu
- 100 g yehotela
- 1/2 tsp. munyu
Kuzadza:
- 100 g yehotela
- 4 mazai
- 6 tbsp. l. cream cream
- 100 g shuga
- 3-4 pcs. peach
- 2 tbsp. l. grated lemon zest
Kubika:
Nokuda kwenheyo yehupfu, inorova bhoteredzwa rakanyorova nehuga, kuwedzera furawa, mazai, mukrimu wakasviba, munyu uye knead mukanwa. Isu tinoparadzira hlama muFomu Yemafuta (anenge masendimita 26 muupamhi), kuita rutivi, nekubaya munzvimbo dzakawanda neforogo. Bika kwemaminitsi makumi maviri pa200 ° C, uchigadzirisa mativi emusana wepuni, kuitira kuti usapera. Nokuda kwekuzadzwa, bhotela yacho yakave yakachena. Zvisiyananidza kusanganisa mazhenje neshuga uye zvishoma zvishoma. Mune imwe mudziyo tinopwanya vatsvene, kuwedzera zest uye nekunyatsovhenganisa. Sakanidza bhotela, majini uye mapuroteni uye akapararira panheyo. Peaches anocheka mativi uye oisa muzadza. Bika pa 180 ° C kwemaminitsi makumi maviri. Tinoenda kunotonhorera muchoto. Mushure mokunge wakanyarara zvachose, zvinoita kuti ushumire patafura.
Dessert "Chidimbu"
- 500 g yemichero yekunwa yogurt
- 15 g yenguva pfupi gelatin
- 50 ml wemukaka
- Vanilla shuga - kuravira
- pane 300 g yezvibereko zvakasiyana-siyana (somuenzaniso, apricots, strawberries, banana)
- mumonia
- sinamoni - kuravira.
Kubika:
Iyi dessert inogona kubikwa gore rese kubva kumhando dzakasiyana siyana dzezvibereko, zvichienderana nenguva. Panguva ino tinoshandisa strawberries, apricots, banana. Zvibereko zvose zvinotemwa zviduku zviduku. Mumukaka unopisa, tinopedza gelatin. Yogurt inosanganiswa nevanilla shuga, kana isina kutapira uye, zvichienderana nehupfumi hwezvibereko zvezvibereko, unogona kuwedzera shuga. Kana uchida, unogona kuwedzera jisi remutimu, sinamoni. Taurai chidimbu chakaipisisa che gelatin, muchiita spoonful ye whirlpool mu yogurt. Iyi dessert iyi mapaiti, yakakodzera kremanki, magirazi, magirasi. Iwe unofanirwa kuita zvose nekukurumidza, sezvo yogurt inokurumidza kusunungura. Strawberries akaiswa mumagirazi kana kremanki, tinozadza zvipukisi zviviri zvisingakwanisi zvepuji, ndokuparadzira bhanana zvakare yogurt, apricots, kumusoro ne yogurt yemvura uye kunongedza nemashizha eborosi. Tinoisa mufriji kwema 10-15 maminitsi, uye mharidzo yakagadzirira.
Nut cake
- 150 g shuga
- 1 kapu yakaoma muchetura
- 15 gramu yevhisikizi shuga
- pepa rekubheka
Kubika:
Lemon wash it with napkin Bvisa peel (zest) pane grater yakanaka. Kubva pamapurp inodonha jisi. Bvisa boroti muzvidimbu zviduku. Walnuts akaiswa pasi mumarara. Siya 1 tbsp. l. yokusasa keke. Tinodha maoko edu namafuta uye upfu. Wedzera shuga, zest uye juisi, nuts. Knead the dough. Tinoisa bundu mufiriji kweawa imwe chete. Preheat oven kusvika 200 ° C. Tinovhara tafura yebhaka nehotela uye tinoifukidza nekabika pepa, nekugadzira teyi yebiki). Gurai bundu rakavhenganiswa muzvikamu zvitatu. Tora magwaro matatu nepini inoputika. Zvisiyana, tinozviisa pamateyi ekubika uye kubika kwemaminitsi 15-20 pa 200 ° C. Takagadzirira keke zvakanyatsonaka, pamwe chete nepepa, tinotamira kune tafura uye tinoenda kunotonhorera. Ipapo tinokanganisa imwe neimwe nenzira imwecheteyo. Nokuda kwekamuki, kurova musamu mucheki uye shuga uye vanillin. Isu tinodya zvingwa zvakakanyiwa nekrimu, tinowirirana. Pamusoro nekheke makungu.