- Chicken Breast - 400 Gramu
- Saladhi (mashizha) - 200 Gramu
- Butter - 20 Gramu
- Cream Cream - 150 Gramu
- Doardard - 2 Maspuni
- Chili powder - 1/4 Maspuni
- Mafuta anomera - 20 milliliters
- Peari - 150 Gramu
- Chicken chiropa - 150 Gramu
- Jisi remuti - 30 milliliters
- Munyu - 1/2 Teaspoon
- Tsvina yakasvibirira - 1/4 Maasipuni
Kutanga, zvipfeko zvekuku dzinodonhedzwa kuita zvidimbu zviduku (zvakadai kuti chikamu chimwe chinonyatsoiswa mumuromo) zvidimbu uye fry mumafuta yemiriwo kusvikira apiswa. Izvo chaizvoizvo nemaminitsi 3-4. Tichashamba mashizha etukutu, tiatore uye tiaise muhodhi ye saladi. Peari yakagurwa kuita zvidimbu zvakaenzana nekukura kwakafanana neyo fillet. Isu tinopararira pamashizha e saladi yakakangwa yakagadzirwa nehuku uye zvidimbu zve pears. Chicken chiropa chakatemurwa kuita zvidimbu zvemazana akafanana uye fry, asi zvatove muhutu. Zvakare 3-4 maminitsi, kusvikira wakagadzirira. Tinogadzira zvimedu zvakakangwa zvekuku, mukisi wakasviba, juisi yemuoni, mustard uye zvinonhuwira kusvika mu blender bowl. Geda kune imwe nyika yemafuta anogadzirwa. Dururira muto mutsva mu saladhi. Pasina kuwedzera, tinoshumira tafura. Munhu wese anobvumirana kusvitsa mucheka yavo pachavo. Yakaitwa!
Kushumira: 4