- Curd - 250 Grams
- Mazai - 1 pande
- Huri - 2-3 Art. spoons
- Shuga - 1 Art. a spoonful
- Sol - 1 Pinch
Ichi chikafu chinonyatsokodzera zuva rega. Mhuri yose iri pamba, hakuna munhu anokurumidzira, uye munhu wose ari kuda chimwe chinhu chinonaka pamusi wekudya kwavo kwekudya chamangwanani. Asi amai vanguwo vane munhu uye vanoda kupumura. Pano iwe uchawana cheese zvingwa mu microwave :) Zvichava kudya kwekudya kunonaka uye kunovaka muviri. Ndinokumbira kuedza chikafu chekare cheke cheke muhovheni yewa microwave, uye iwe (kana iwe uchida) wedzera chimwe chinhu chaunoshaya kutora kwako. Saka, ndinopa mazano ekuti ungaita sei cheke zvingwa muvheni rewa microwave: 1. Shandisai zvose zvinoshandiswa mumutsara. 2. Nyatsobatanidza huwandu hunoita. 3. Gurai muzvikamu zvitanhatu uye gadzirai mabhora kubva kwavari, uye ipapo zvingwa. 4. Chengetedza chiedza chechidimbu chewa microwave nemafuta uye chengetedza yakasvibira curd. 5. Shandura microwave kuti ive nesimba masvikiro kwemaminitsi mashanu kusvika ku6. Icho cheeser chichave chakanyoroka, asi kana iwe uine "Grill" basa mu microvheve, iwe unogona kuvhuvhuta. Shandira yakagadzirirwa-syrniki kutafura nekisiki yakasviba kana kuputika, chii chaunoda zvimwe: Bon appetit!
Kushumira: 2