Ruby kunwa Mufambi aneta anofamba-famba pasi kwenguva refu yapfuura. Simba rake raiva pamagumo, mufambi wacho akatambudzwa nenzara, asi nzvimbo yerenje haina kupa tariro yekugutsikana kwake - kwakanga kusina hugaro hwevanhu kana zvirimwa zvinodyiwa pedyo. Mufambi aneta akaparidzira moto webhiri pedyo nemugwagwa, ndokuisa mvura yakachena pamusoro pake, uye iye pachake akanyengetera kuti vamwari vaizomutumira ruponeso. Nenguva isipi, maruva mazhinji emucheka mutsvuku akawira kubva kudenga achienda mumvura inoyisa. Achinwa doro rinotapira rinotapira, mutorwa uyu akanzwa kusagadzikana kwemazuva ose uye akaenderera mberi, ari munzira achiudza munhu wose nezvechipo chaMwari - iyo karkade. Saka nyika yose uye vakadzidza nezvemashiripiti ruby inwa, inowanikwa kubva ku inflorescence ye hibiscus. Iyi inongova nhoroondo chete, asi vanhu vazhinji vanoziva kuti red karkade chai zvechokwadi inonyanya kumira, kugadzirisa uye kugadzirisa mushonga. Iyo inopisa munguva yechando uye inopisa nyota muzhizha, kunyanya kana iwe uchiishumira ichiri, nechando. Mukuwedzera, izvi zvinwiwa zvakare zvinonaka kwazvo. Red tea ne ginger, yakapiwa peji ino, inogona kushandiswa inopisa, kunyanya kana chando chiri kuputika kunze kwewindo, uye iwe unonzwa usina kufara. Zvinyorwa zvishomanana sips zveiyi ichadzorera simba rako uye hutano, simbisa.
Zvisungo:- Karkade tee 4 tbsp. l.
- Ginger tsvaga 30 g
- Lemon 0.5 pcs.
- Shuga 140 g
- Danho 1 Ichi chikamu chinoratidzwa nehuwandu hwemvura 1 litre. Chiyero che ginger uye shuga chinogona kushandurwa kuti chiravira.
- Nhanho 2 Ginger yakachena uye yakagadzirwa zvakanaka.
- Danho 3 Muhomwe yepukisi tiwedzere shuga uye ginger, vharaira 1 litre yemvura inotonhorera, uuye kumota uye ubike kusvikira shuga ikasviba.
- Danho 4 Zvino bvisa kubva kumoto uye uduruke 4 tbsp. karkade, yevhara chifukidzo uye rega iite brey for 15-20 minutes.
- Nhanho 5 Simbisai kunwa uye fukidza hafu yemononi. Shingaiya ushamwari munguva yechando kana kuti mazai echando muzhizha.