- bhuruu duku - 1 chikamu
- garlic - 1 Ino (huru)
- Curry powder - 2 st. spoons
- upfu - 1 Art. a spoonful
- nyama yemukaka - 250 milliliters
- petoro duku - 1 pande
- masitadhi - 1 teaspoon
- mbuoni - 1 teaspoon
- kirimu - 2 zvinhu. spoons
- mafuta omuorivhi - 4 zvinhu. spoons
Curry sauce yakagadzirisa zvakakwana ndiro dzeku oriental cuisine. Iyo inofananidzwa zvakanaka negwayana nehuku yehuku. Kugadzirira: Gadzira onion uye garlic. Pisai mafuta omuorivhi mukapu inopisa, onai onion uye garlic, fry pamusoro pekupisa. Wedzera upfu, svetura uye fry kwemaminetsi maviri. Bvisa ganda rinopisa kubva mumoto. Dururira mumuchu uye wobva wawedzera pirry powder. Itai uye muuye nemuupe kuti muve nemota. Pikora kwemaminitsi mashanu. Wedzerai aple peeled uye grated. Wedzera musodho uye juisi, mixana. Pakupedzisira, wedzera kamuri. Shumirai muto unopisa.
Kushumira: 4