Oriental motifs mukicheni: inofadza sei kubika pilaw kubva pork

Plov ine ndiro yakakurumbira, inofungidzirwa kuti inyika munyika dzakawanda. Nhoroondo yaro inodzokera shure kwemazana emakore, iko, mu II-III yezana BC. Yaiva panguva iyo zvokudya kubva murizi nemombe kana nyama yenyama zvakagadzirwa nevaIndia nevashambadzi veMiddle East. Kuita piraw kubva porogi yakatanga yakawanda gare gare. Vadzidzi veCulinary vanoti pfungwa iyi yekutanga yakasvika mupfungwa dzevezi Chefs. Iyo ndiro mune tsanangudzo iyi yakawana mavhenekisi ewedzerwa, upfumi, juiciness uye chisina kufanana, chinonhuwira chakajeka.

Nhasi, pilaf inogadzirwa nenzira zana dzakasiyana. Iyo ndiro inoumbwa mumvura yakadzika skillet, mumuchengeterwo, mune saucepan yakawanda uye kunyange mumushandi wekicheni unofambira mberi - a multivariate. Kana iwe ukanyatsotevedzera mitemo uye unonyatsotevedzera mazano ekereke, ndiro inoshanduka inotyisa, inonwisa uye inodyiwa pa "hurray" kunyange nemafungiro anonyanya kufadza.

Pilaw iri nyore kubva kune inguruve: recipe rine chinyamupinho chechitanhatu nechikamu

Uyu ndiwo maitiro akasiyana-siyana ekugadzirira kwekanhu uye inonhuhwirira pork pilova. Ichabvumira kunyange vadzimai vasina ruzivo kuti vazive huchenjeri hwose hwepamusoro uye zvakavanzika zvekusika pamba kune vanhu vanozivikanwa vekumaodzanyemba. Kana pane chido chekupa ndiro ndiro imwe nyoro yakawanda uye inonaka, inonhuwira inopisa inopararira muimba yose, mashizha akawanda emashizha, davi re thyme, chechina ye nutmeg uye 2-3 mapepa emuchiri mutsvuku anofanira kuiswa nguva pfupi vasati vabuda. Pamberi pekusununguka, izvi zvinonhuwira zvinogadzirisa zvinoda kubviswa.

Zvinhu zvinodiwa:

• rice - 2 zvinhu
• muto - 4 zvinhu
• nguruve - 700 g
• karoti 250 g
• mafuta omuorivhi - 130 ml
• coriander - 1 tsp
• tsvina - 1 tsp
• munyu
• musanganiswa wepiresi
• zvinonhuwira

Nhanho-nhanho mirayiridzo

1. Karoti inofanira kucheneswa, yakashambidzwa uye yakasarudzwa nemashizha akareba ehupamhi.

2. Sungai nyama uye mucheke fiber muzvikamu zviduku zvakafanana.

3. Mumvura yakadzika-pasi-bottomed, mafuta ekupisa, nyama yefry pamusoro payo kune mwenje wendarama, pakuguma kwegore ne turmeric ne coriander, munyu uye pepper.

4. Isa mupunga wakashambidzwa mumvura miviri uye iyo yose yetikoriti kune yenguruve, fonganisa zvakazara uye fry pamusoro pepakati mukati memaminitsi gumi.

5. Dururira mumucheka wemhino, putira chigadziko nemuchengetedze uye ramba uchibika imwe yechina yeawa. Deredza kupisa kwemadiki uye kumira kune imwe maminitsi makumi maviri pasina kuzarura chivigiro uye kusvitsa zvikamu.

6. Takagadzirira kubvisa pilaf kubva padhipu uye kupisa mvura.

Nzira yekuita piraw kubva kune inguruve mune multivariate: kamukira nemufananidzo

Mune unhu huzhinji, unogona kubika inenge ipi neipi, kunyange yakadai, sepilaf kubva pork. Izvi zvinoda nyama itsva, mhando yemupunga (yakareba kana yakakomberedza pane chikumbiro chemubatsiri), miriwo, zvinonhuwira uye zvinonhuwira zvekare. Kuita kuti ndiro iwedzere kunhuhwirira, inokurudzirwa kushandisa mafuta, ane chirevo chakataurwa, chinopisa kunhuhwirira.

Zvinhu zvinodiwa:

• nguruve - 1,2 kg
• rizi - 1,2 kg
• onion white - 4 pcs
• mafuta emiriwo - 220 ml
• karoti - 1 kg
• garlic - 2 misoro
• akaomeswa chiri pepper - 3 pods
• Akaomeswa barberry - 1 tbsp
• mbeu yekorianderi - 1 tsp
• zira - 1 tbsp ine slide
• munyu

Nhanho-nhanho mirayiridzo

1. Ripira zvakanaka kwazvo kushambidza nemvura zhinji. Nguruve mapurp inoshambidzwa uye inogurwa mu cubes. Anyanzvi akaiswa pasi uye akacheka kuva nhete dzakatetepa, makaroti-yakareba mabhagi anoyera 0,8-1 masentimita akawandisa Peel garlic kubva mumatanda epasi, asi usaparadzanise.
2. Shandisai "Multi-Cook" mode pane imwe yekicheni, sarudza kutaridzika pa 160 ° C, kupisa mafuta ezuva rino muhari uye fry onion pairi kwemaminitsi mashanu. Wedzera huwandu hwose hwegorosi uye tora kwemaminitsi 8 kusvika ku10. Dururirai zvigaroti zvakatswa uye fry kusvikira ndarama. Zvadaro sanganai zvose zvinoshandiswa uye rambai muchibika kune imwe miniti 10-15.
3. Ziru neCoriander zvinokera mumatope, pamwe nebarberry uye uzviise nyama. Munyu kunonora uye kushambidza imwe chikamu cheawa.
4. Dururirai mvura inodzika mu multivara ndiro kuitira kuti ifukidze pilaf ye 2.5 cm. Tambanudza capsicum uye ramba uchibika kweawa.
5. Vhura chifukidzo, zvinyoronyoro tsvina yakachena gorosi misoro mupunga. Mushure mechikamu chechina cheawa, shandura maitiro ekushanda kwechikwata ichi "Kuchenesa" uye siya kusiya kugadzirira mamwe maminitsi makumi maviri.
6. Pilaf inopisa yakaiswa muhombe huru yekushandira uye inoshanda patafura nemiti yako yaunoda miriwo.

Nzira yekubika pilaw kubva munguruve mupuripu: recipe rine chinyamuro chine nhanho

Kana pasina chidimbu chesimbi-iron cauldron, iwe unogona kuita zvishoma zvinyoro zvinonaka, zvine utano, zvinogutsa uye zvinogutsa pilaf mujasi yakawanda inowanikwa eamel saucepan, iyo inowanikwa kune vose vanogara. Kubika kwacho hakusi kwakasiyana nedzimwe nzira dzose, asi nyanzvi dzinyanzvi dzekugadzira dzinokurudzira munyaya iyi kusashandisa nguva refu, asi kumativi eRasnodar mupunga. Iine chimiro chakareruka, chirafu, chinotora kunakidza kwehupfumi hwekudya zvakanaka uye inochengetedza chimiro zvachose kunyange mukugadzirisa kwenguva yakareba kurapwa kwekupisa.

Zvinhu zvinodiwa:

• nguruve - 700 g
• mupunga weKrasnodar - 3 tbsp
• onion - 2 zvidimbu
• karoti - 2 zvidimbu
• garlic - 5 meno
• Bay mashizha - 3 pcs
• mhuka mafuta
• munyu
• condiment for pilaf

Nhanho-nhanho mirayiridzo

1. Sungai risi uye soak kweawa imwe mumvura inodziya.
2. Karoti kuisa zvigonda zviduku, eiii - zviduku zviduku, dura nyama muzvikwere zviduku zvakakura.
3. Muchengete, fukidzai mhuka yemafuta kuitira kuti igadzire zvakakwana pasi. Kushambidzika zvakanaka pamusana wekupisa, kudira mumiriwo, pork uye nekukurumidza fry kusvikira kubhururuka kwakasimba kuchioneka.
4. Wedzera rizi, munyu, nguva nechinguva uye udire mvura inopisa. Mvura yacho inofanira kuvhara zvinhu zvose nemasendimita 2-3. Pamusoro uye rakapwanyika garlic uye leaf leaf.
5. Ika yeka simmer pamusana wekupisa kwehafu yenguva.
6. Apo yose iyo mvura inoputika, bvisa mudziyo kubva padareti, isa dhishi mukushumira saucers uye ushumire nemishonga yakachena uye mashizha mashoma.

Iyo inonaka seika kubika pilaw kubva kune inguruve muwaini

Kazan is a dish, in which it is customary to make pilaf in the East and Central Asia. Inofungidzirwa kuti iri mumukana iwoyo kuti mupunga unowana kudikanwa kunofanirwa, apo inguruve, kunyorera kumucheka wakaoma, inoramba yakasviba yakawanda, inonyorera uye isinganzwisisi ine mukati mukati. Kubika pilaf muKazan kunogona kunge kusati iri pachitofu chete, asiwo padanda, pave kuenda pikiniki pane zvakasikwa. Muzviitiko zvose izvi, zvokudya zvekumabvazuva zvichava zvakanaka, zvinonaka uye zvinogutsa.

Zvinhu zvinodiwa:

• Nguruve (nyama) - 1 kg
• rice - 800 g
• onion white - 4 pcs
• mafuta emiriwo - 125 ml
• muto - 4 zvinhu
• karoti - 3 pcs
• Bay mashizha - 3 pcs
• pasi pevhu yakasviba - ½ tsp
• bhero pepper - 12 zvidimbu
• ginger - ¾ tsp
• hops-suneli - 1.5 tsp
• coriander - 1.5 tsp
• nutmeg - 1 awa.

Nhanho-nhanho mirayiridzo

1. Miti yakasanganiswa uye yakakurwa muzvidimbu zvakakura, Isai nyama pasi pemvura inoyerera, zvishoma zvakasvikwa nemucheka weputiki uye ucheke mu cubes 2X2 cm.
2. Hafu yekushandiswa kwemafuta inodururwa mubhokisi ndokuisa pachitofu kuti inopisa kwemaminitsi mashanu.
3. Zvadaro wobva wawedzera pork kusvika kumafuta anopisa-fisa uye fry iyo pamusoro pekupisa kukuru kusvikira yakanaka yakareba ichioneka.
4. Yakasvibiswa zvimedu zvemunyu, pepper, inosasa nechikamu chezvinonhuwira uye zvinonhuwira zvepilaf. Wedzera karoti, onion hafu zvindori uye hafu yechipiri yemafuta, kuderedza moto kusvika pamusana wepamusoro uye unounza miriwo kugadzikana. Ita kuti uwandu hurambe huchienderera mberi kuitira kuti urege kunyanya kusvika pasi.
5. Apo izvo zvikamu zvinowana ruvara rwegoridhe, sarudza jisi yakasvibirira, yakambogezwa yakashambidzwa pasi pemvura inotonhorera. Isai zvinonhuwira zvakasara, fungai nespuru yamapuranga uye fry kwemaminetsi mashanu kusvika kumashanu.
6. Pakupera kwemazuva, dururira pilaf kumusoro pamwe nemukaka unopisa, zvinyatsovhenganisa, uuye kumota uye utumire gorodi kune ovhenji inopisa.
7. Ika pahutambo hwe 180 ° C kweanenge katatu nehafu yeawa.
8. Bvisa kubva muhofu, bvumira kuti utonhorere zvishomanana, uye ushumira patafura pane mahwendefa ega ega.

Nzira yekuita nyama yenguruve kubva kudzinza Uzbek pilaf: video yekudzidzisa

MuUzbekistan, pilaf inoonekwa seimwe yezvokuremekedza uye zvakadyiwa ndiro. Munharaunda imwe neimwe yeCentral Asian state inogadzirirwa nenzira yayo, kuwedzera iyo ndiro nemazwi ekutanga uye zvinhu zvakasiyana. Muchi ino chinyorwa mumashoko ose anotsanangurwa kuti Bhurara pilaf inogadzirwa sei kubva pork. Ihwo hunhu hwemhando iyi ndeyokuti, mushure mokudururira mupunga mu nyama nemiriwo, izvo zvinosanganisa hazvisanganisi. Nokudaro, croup inoramba iri pamusoro uye isingapisi kusvikira pasi, asi inongoramba ichinge ichinge ichinge ichinaya mvura uye inoita kuti iwedzere kunetseka. Nguva pfupi vasati vashanda, kunatswa goriki musoro kunopindirwa muiri rega, iyo inoita kuti pilaf ive nehupfu hwehumwe uye inoupa maitiro anoyevedza uye akanaka.