Mugovera wekupedzisira, vashanyi vepurogiramu yenguva dzose yeIvan Urgant vaiva Leonid Yarmolnik nemudzimai wake Oksana. Vakauya kuzogovana ruzivo rwekutanga kwekudya cutlets muGeorgia uye panguva imwe chete kuti vadzize mhino dzaAlk naVenamin Smekhov, avo vainge vabiyawo zviputi. Leonid akabvuma kuti akanga asingazivi kubika zvachose uye akanga asina kunyatsoteerera muzvokudya zvake, asi mudzimai wake akamupa chipo, unyanzvi hwekugadzirira hwaive hunoshamisa mune zvekuunganidza pamwe. Vakadzi vaviri Yarmolnikov vanozivikanwa nekuda kwekugamuchira vaeni, nokuti tafura yavo yekugamuchira vagari kazhinji inounganidza makambani makumi maviri kana makumi matatu vanhu uye kunyange marato emwanasikana wavo vakapemberera kumba, ivo pachavo vakaronga hurukuro yakazaruka .
Recipe yekudya cutlets muGeorgia kubva kuOksana Yarmolnik
Nekubika kubika, iwe unoda kutora mazai mana ehuku uye mazamu maviri. Ivaye mukoko grinder, yakambotora ganda, mhino nemafuta. Pakati pe nyama, shandurai anyezi imwe, mashomanana emadnuts, 0.5 cup prunes, parsley uye cilantro kuti tate. Muchidimbu chacho chinowedzera mazai maviri, munyu, pasi pepisi tsvuku uye hops-suneli. Nyora musanganiswa zvakanaka nemaoko, nokudaro uchizadza iyo nemhepo. Fry the cutlets mumafuta ezvemichizha pane imwe yakanyatsopisa inopisa ganda. Sezvakaita rutivi rwemidziyo kusvika kune zvidheka Oksana akapa chikafu chinonaka chemafuta kubva kune arugula, zvimedu zvepari itsva, pine nuts uye makwenzi akaomeswa, akapfekedzwa ne balsamic cream.
Recipe yezvokudya zvinokonzerwa neAliki uye Veniamin Smekhovyh
Kuti tive vakarurama, zvakakosha kuziva kuti ma cutlets akagadzirirwa neSmehovy mhuri ndeyekudya, sekune zvimwe zvese zvezvokudya mumutambo wedzinza remutambo uyu. Alika akareurura kuti iye nababa vake vakakurumbira vanonamatira kudya kwakakodzera uye vari vatevedzeri vehupenyu hwakanaka.
Kuti uwane rustic cutlets zvichienderana nekamukira yeRaughs, unoda kusanganisa kirogiramu yehutu nyama yakakanyiwa nebandu yakagadzirwa zvakagadzirwa uye grated gorosi aporo. Wedzerai mazai maviri, mapepa matatu efurawa yega rye, munyu uye pepper kuti tate. Ngwarira knead, fomu cutlets uye uzviise muupfu. Chiedza chakanaka mune pani yakatsvaira, gadzika pamateyi ekubikira uye nzvimbo munzvimbo yevheni yepakutengesa kwema 200 degrees kwemaminetsi gumi nemashanu. Sokugadzirisa, shandisa puree yemidzi yakabikwa yeceryery.