- Hove dzegungwa - 400 Gramu
- Shrimp (yakakura) - 10-12 zvidimbu
- Fennel (mudzi) - 1 chidimbu
- Bata - 1 pande
- Mbatata - 1 Piece
- Garlic - 3 Maziso
- Hot pepper - 1 pande
- Parsley (mashizha) - 4 zvidimbu
- Mafuta omuorivhi - 40 milliliters
- Yakachena yakaoma waini - 200 Milliliters
- Baguette - 1 piece
- Zvinonhuwira - - Kunwa (munyu, mutsvuku, bhizha, Provencal herbs)
Ngationei miriwo yedu kutanga. Kana iwe usingazivi kuti fennel inoratidzika sei, tarisa pamufananidzo, uri kuruboshwe. Hove inogona kutorwa chero-chinhu chikuru ndechokuti gungwa, uye kwete rwizi kana gungwa. Nehove dzinodedzwa (kana dzakanyoroveswa), dzakanatswa mapfupa, dzicheka zviduku muzvidimbu zviduku. Shrimp defrost uye yakachena kubva kumahombekombe. Mbatata inoshambidzwa uye inodonhwa mudiki. Onion yakagadzirwa zvakanaka. Fennel yakagurwa kuita zvidimbu pamusoro pehupamhi hwakafanana nemazamu. Muchipupe, tinodziya mafuta emaorivhi, tichikanda zvigunwe zvakanyungudutswa. Fry kusvikira zvinyorova, wobva wawedzera zvinonhuwira. Apo onion ikava yakajeka, wedzera fennel, mbatatisi, garlic yakagurwa uye chili pepper (zvachose) pani. Fry pamusoro pemasvikiro ekupisa kwemaminitsi mashanu. Zvadaro wobva wawedzera hove uye shrimp fillets kusvika pani. Fry kwemaminetsi mashanu. Zadza zviri mukati pepini newaini tsvuku, uuye kumota, uye chengetedza moto ugobika kwemaminitsi mashanu pasi pevheiri. Zvadaro wedzera makapu mana emvura kune pani (iyo yose yakawanda yemvura mupani inofanira kuva inenge inenge litita), mushure mokunge tichibika muto kune imwe maminitsi 15-20 pamusana wekupisa. Munguva iyi, mumupata wakaoma wenyangadza unomesa zviguette zvimedu. Apo bhutiette iyo yakasvibiswa - tinoitora iyo kubva pani, iidze nekiki uye woisiya. Kwemaminitsi mashomanana usati wapera kubika, wedzera ku supu yakatsvuka parsley. Dovarivaem, ngatitenderei kuti tipfuure pasi pechifukidzo kwemaminitsi mashanu. Muchengetedzwa rakagadzika uise chikamu cheguette, kuisa zvishoma zvimiriwo uye hove nemapuroni mumucheka. Dzadza zviri mukati metiroti nemusizi wakasara muhopu - uye mushumire pakarepo. Bon appetit!
Kushumira: 6-8