Mafuta emunyu Anopararira uye anonhuwira pazuva rose. Mumafuta akadaro, herring haina kutenderedzwa muhukuru hwakafanana, asi inotemwa nekambani duku. Izvi zvinoshandiswa pamakumbo emichero zvinotarisa kufadza zvikuru mumapete akapedzwa. Zvinyorwa zvavo zvinonhuwira zvemafuta aya uye zvinopa masadhi ose, uye juisi, uye zviduku zveaii akabikwa. Iyo inonakidza kana chimedu chechingwa, chakakanyiwa nemafuta emuorivhi, chakashambidzwa nekai inotapira inonhuhwirira!
Zvisungo:- Herring munyu waini 160 g
- Eggs chicken 1 pc.
- Butter 200 g
- Mustard 1 tsp.
- Jisi juice 2 tbsp. l.
- Fresh dill 30 g
- Danho 1 Pakugadzirirwa kwemafuta emafuta, tichada herring, bata, jira, masardard, mandimu, dill.
- Danho 2 Bvisa hering kubva kumapfupa uye ganda, dura muzvidimbu zviduku.
- Nhanho 3 Eki vhira, edza uye ucheke sekadiki cube kana zvichibvira.
- Danho 4 Gadzirai mafuta pamwe neyakagadzirwa nemasitadhi. Gadzira zvakakwana.
- Nhanho 5 Wedzerai herring kusvika kumafuta.
- Danho 6 Wedzerai mazai.
- Danho 7 Wedzera juisi yemuori.
- Danho 8 Dill rakagadzirwa zvakanaka, pfeka zvokudya cellophane. Pamusoro nemafuta ekusausa.
- Danho 9 Dzorera kuisa mu cellophane uye uise mufiriji kweawa imwe.
- Nhanho 10 Yapedza mafuta.