- Huri - 2 Cups
- Butter - 220 Gramu
- Mazai - 3 zvidimbu
- Brown shuga - 1 1/4 Makapu
- Raisins - 1 Girasi
- Walnuts - 3/4 Cups
- Cognac - 60 milliliters
- Baking Powder - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Mavara - 1/4 Maspuni
- Munyu - 1/4 Teaspoon
Mumufananidzo uyu ndezvigadzirwa zvakakosha pakugadzirira kwekeke. Raisins kutsva cognac uye soak. Mubhokisi tinosvina furawa, tisa munyu, pfupa yekubheka, clove uye nutmeg. Mune imwe mudziyo, kurova bhuru rakanyorova uye shuga tsvuku. Muto unofanana, unotapira unofanira kuumbwa. Achienderera mberi kurova musanganisi wepakati rinokurumidza, imwe inopinda mazai. Zvinomera (pasina chemvura) tinovhiringidza nehuwandu hunoguma. Sakanidza mafuta uye upfu hwakasanganiswa. Makuru akavhara marimu. Nutswe zvinosanganisirawo muhuro unoguma. Hura yakagadzirwa inoshandiswa kune fomu yekaseti yemafuta. Bika kwemaminitsi 45-50 pa 180 degrees. Takagadzirira keke isu tinononoka, tinosvina nehupfu hwehupfu (paanoda) uye tinoshumira. Bon appetit! :)
Kushumira: 6-8