- Mutsva Mutsva - 50 Gramu
- Huri - 7-8 Stakanov
- Mvura - 0,5 liters
- Shuga - 1 Art. spoon (ne-slide)
- Munyu - 2 Teaspoons
- Mafuta emichero - 2 Art. spoons
- Egg - 1 pande
1. Gadzira mbiriso mumvura inodziya. Sakanidza zvose zvinoshandiswa mune imwe ndiro uye ufukidze hupfu. Kana iwe uchiita zvinhu zvose zvakakodzera, hafu haigoni kumira mumaoko ako. Iyo inotendeuka inoshanduka zvinyoro uye zvishoma. 2. Kubva mumubare uyu weuedzo, uchawana zvingwa zviviri. Ita chingwa chehotela uye uise hupfu muhutu. Mafomu azadza hafu. Dhavhara mafomu nevhaputi uye uisiye patafura kusvikira yatanga kusimuka. 3. Pashure peizvi, isa chiganda mufiriji kweawa imwe chete. Mufiriji, iyo bundu inomuka zvakasimba kwazvo, ichizadza fomu. 4. Isa chiganda muchoto. Bika chingwa kusvikira chikafukidzwa nechitsiko chakasvibirira pamusana wekushisa kwe 180 degrees. Mutsva wekubheka chingwa iri nyore. Chikafu chinogadzirirwa nekukurumidza uye chinoshanduka chinonaka kwazvo ne crispy kutakura uye mukati mukati.
Kushumira: 10-11