- upfu - 3 Cups
- shuga - 1 st. a spoonful
- munyu - 1 teaspoon
- peji yeviriso - 1 pande
- mvura - 3/4 Girazi
- mukaka - 1/4 Girazi
- mafuta kana margarine - 2 Art. spoons
Muchidimbu, funganya 2 makapu eupfu, shuga, munyu uye mbiriso. Mubhokisi, kupisa mvura, mukaka uye mafuta kusvika 120 - 130 degrees Fahrenheit. Wedzera dzakaoma zvinoshandiswa; whisk kusvikira rakanyarara. Wedzera hupfu hwakakwana kuti uite bundu rakakora. Isa panzvimbo yakasvibiswa; ndokukotama kusvikira yakanyorova uye yakasununguka kusagadzikana, anenge maminitsi mana. Usatitendera kuenda. Gurai muhafu. Rongedza chikamu chimwe nechimwe mumutsara. Ramba uchibva, uchitangira kubva kurutivi ruduku; shingairira muganhu. Isa chikafu muchiganda. Zadza pani 1 inch nemvura inopisa. Isai mafomu nechingwa muhari yemvura. Dhavhara uye rega kumira kwemaminitsi gumi nemashanu. Bvisa chingwa kubva mubhati remvura. Bika pamakiromita 400 Fahrenheit maminitsi 20-25 kana kusvika bhuruu yegoridhe.
Kushumira: 10