- Upfu hwechingwa - 1 1/2 makapu
- ufa - 1 cup
- Mutsva rosemary - 1 Art. a spoonful
- mbiriso yakaoma - 1 1/2 maaspuni
- munyu - 1 teaspoon
- mvura inodziya - 1 girasi
- uchi - 1 st. a spoonful
- mafuta omuorivhi - 1 st. a spoonful
1. Muhomwe huru, funganisa upfu, munyu, mbiriso uye rosemary. Muchikamu chiduku, sanganidza mvura inodziya, uchi uye mafuta omuorivhi. 2. Zvishoma nezvishoma uwedzere huwandu kuupfu hwakakanganiswa. Isai mukanyiwa kusvikira wanyorova uye wakanakira. 3. Vhivha ndiro nemapurasitiki uye uende kwemaminitsi gumi nemashanu. Zvadaro, bvisa mukanyiwa kusvikira wakanyorova uye wakasununguka, anenge maminitsi gumi. Kana bundu racho richiri rakanyanyisa mushure memaminitsi mashanu mushure mekugodha, wedzerazve hupfu, 1 puniji panguva. 4. Isa mukanyiwa mubhodhoro rakanyanyisa mafuta, uifukidze uye uite kuti uwedzere kusvikira wawedzera, anenge awa. 5. Isa mukanyiwa pane basa rakachena. Gadzira denderedzwa kubva mumuedzo. Isa mukanyiwa pane bhokiti yakabatanidzwa nechechi, uye ufukidze nethesi yakachena yakaoma. Rega kumira kwemaawa imwe, kusvikira mukanwa wakapetwa kaviri. 6. Gadzirai ovheni kusvika kuma 260 degrees. Ichi chingwa chinofanira kudururwa nemvura paanenge achibika, saka gadzira bhodhi nenzira yepiritsi. Pamusoro pechingwa unobata chiduku chiduku chinoputika nemupi unopinza. Fuka chingwa nemvura, kubika chingwa kwemaminiti 1, wozofa zvakare nemvura. Dzorerai basa iri kaviri dzimwe nguva. Ramba uchibika kune imwe maminitsi 8 (maminitsi 11 chete). 7. Deredza kupisa kusvika kune madigiri 200 uye ramba uchibika kune imwe maminitsi 15 kusvika kumakumi maviri, kusvikira kupisa kwemukati kuchikwira kusvika kune 93 degrees.
Kushumira: 8-10