Kurapa kwerhinitis nemishonga yevanhu

Munguva inotonhora vazhinji vanotarisana nechinetso apo bundu remukati rinoputika. Somugumisiro, kusungurudza kunosunungurwa, iyo inogonawo kuva yeropaji. Mune mamwe mazwi, mhepo inomhanya inotanga. Chirwere chacho chinogona kuramba kwenguva refu kana iwe usingatori chero matanho ekurapa. Kana pasina chido chekutarisa kumishonga, edza kurapa rhinitis nemishonga yevanhu.

Zvirongwa zveRhinitis.

Kusiyanisa pakati peAacute uye isingaperi rhinitis. Mavirusi, hypothermia uye miviri yepamusoro inokonzera kuti rhinitis yakawanda, inowanikwa mukati mevhiki, yakapa zvinotevera zvinoratidzirwa zvinowanikwa:

Rhinitis: kurapwa nemishonga yevanhu.

• Tora kikapu chemafuta emichero, iyo isati yave yakabikwa pamvura yekushambidza, uye uwedzere kune kikapu chejiroti jisi. Pano tinowedzera madonhwe maviri ejisi yejisi. Kupisa kunofanirwa kuva kane kana pazuva kwema 3-5 madonhwe. Asi iwe haugone kuchengeta madonhwe akadaro kwemaawa anopfuura makumi maviri, saka iwe unofanirwa kugadzirisa mushonga mutsva zuva rimwe nerimwe.
• Chirevo chinotevera chekurapa rhinitis ndiko kushambwa kwemhino neyeetet juice. Sakanidza mvura inodziya yakabikwa nemucheka mutsva kana wakabikwa, uwedzere uchi pauri, uchicherechedza zviyero zvinotevera: ½ mukombe webeet juice, ½ mukombe wemvura uye 1 kikapu cheuchi. Dhonza mishonga inogadzirwa mumhino imwe neimwe, kumirira masekondi 2-3 nemhino yemhino. Dzokorora 5-6 kaviri. Nzira iyi ndeye 3-4 nguva pazuva, mhinduro inofanira kuva yakatsva, kuchengetwa kwezuva rimwe. Iwe unogonawo kushandisa musanganiswa wejisi nouchi mune chiyero che1: 1/2 pamakumbo emvura uye uchipinza mumhino.
• ¼ mukombe yemuonamu inosanganiswa ne ¼ mukombe yakavhurwa. Kwehafu yeawa usati wadya, tora 1 teaspoon yemusanganiswa, kanomwe pazuva. Horseradish inofanira kutorwa chitsva, kuti ive nani. Kutanga, misodzi ichauya, asi semugumisiro, ruzha rucharega kubudisa. Kuti ugadzirire chigadzirirwe ichi, tora juisi yemononi uye grated horseradish mu 1: 1 chiyero. Zviri nani kuzvibika mumusi wekutenga uye kuzvichengetera mumagalasi kwemaawa mana.
• Kuputika kunowanzopa mukana wakanaka. Iwe unogona kuwedzera munyu, soda uye iodine, pamwe chete namafuta anokosha nemishonga. Ita inhalation nguva isati yarara.
• Shandisai zvinotevera: zvipuni 6 zvegungwa-buckthorn mafuta, 2 maspuniji euchi, 4 maspuni ekocoa bhotela, iyo inofanira kunge yakanyauka mumvura yekushambidza mvura, 4 maspuni ezvinyorwa zve calendula maruva nepuniki yepropolis. Kuvharirwa kwe calendula maruva kunoshandiswa maererano ne 2 maspuniji emiriwo egirazi remvura inopisa. Preheat musanganiswa pamubhedha wemvura, sora swab mukati maro uye isa imwe neyo imwe mumhino imwe neimwe.
• Kana mhino yakanyanyisa, musanganiswa wejasi re Kalanchoe nouchi, chiyero chimwe nechimwe, chichabatsira. Tora iyo iwe unoda, kuchenesa tei ne peppermint. Mukuwedzera kune zvigadzirwa izvi, unogona kuwedzera karoti juice (2 zvikamu zvemuti weKalanchoe, ½ uchi uye ½ karoti juice) uye unofanirwa kushambadza pamvura inoshambisa. Mabhodha okuchera nemadonhesi anogamuchirwa: kanomwe pazuva pamadonhwe mashanu.
• Nzira inotevera ndeyekusashamisika: katatu pazuva kwemaminitsi mashanu kuti inhale utsi hunobva pamashizha akapiswa eaii. Inobatsira nekunaya kusanganisa.
• Gumbo rinoshambidza gorofu nekuwedzera kwemasitadhi eupfini - anonyanya kufisa. Kwema 5 malita emvura, wedzera 1 kikapu chemasitadhi. Mushure memutambo, pfeka pakotoni kana masokisi emvere. Asi pane zvinopesana: kuenda kumwedzi uye kubuda ropa kuvakadzi, zvirwere zvepfungwa yepfungwa uye itsvo, pamuviri.
Zvechokwadi, kune zvakawanda zvakawanda, zvakakodzera zvakafanana mapeji anogona kuverengerwa nekusingaperi. Zvisinei, kutanga ne, unogona kuedza chimwe chezvinotevera.
Chirwere chacho chinogona kuramba kwenguva refu kana iwe usingatori chero matanho ekurapa. Kana pasina chido chekutarisa kumishonga, edza mishonga yevanhu, iyo yakawanda.