Kuvakwa mumusha Madzimai vangani, mamiko emhuri mingani, mishonga yakawanda yakawanda sei munyika yedu uye mune dzimwe nyika dzakawanda, uyewo mapeji ekubika kubika zvakagadzirwa nemhuka nemiriwo. Mumwe munhu anogara achigadzirira kubva kune nguruve, uye mumwe munhu anofarira nyama yenyuchi kana mhuru, vamwe vanocheka muvhu dzevhu, vamwe - mune guru guru-iron iron. Uye kuswedera kumiganhu yemiriwo uye kuenzana kwemukadzi wega wega. Zvechokwadi hatisi kuzoshamisika chero munhu ane chikafu ichi chemiti yakagadzirwa neimba, asi isu tichiri kugovera kugovera rekushandisa kwekugadzirira kwayo. Ichi chikafu hachisiyi chero munhu asina hanya, uye kunyanya varume vanofarirwa naye, nokuti chinhu chinokosha mushure mekushanda zuva rakaoma ndechekuti inonaka uye ... nyama zhinji. Saka usashamisika kana musoro wemhuri yako ichitsvaga mitezo kunyange shure kwechikamu chechipiri chezvokudya zvakagadzirwa nemaoko ako ane rudo. Kana iwe usati wapa kubika nenzira yakasiyana, zvino edza recipe yedu. Zvichida, iwe uchawana kudya zvakasiyana zvakasiyana siyana izvo zvinofadza hama dzako uye zvinokubvumira kuti ushandise kudya kwemhuri.
Zvisungo:- Nyuchi nyama 1200 g
- Onions 1 pc.
- Leeks 2 pcs.
- Carrot 2 pcs.
- Celery inowanikwa 3 pcs.
- Mbatata 6 pcs.
- Thyme (Thyme) itsva 10 g
- Pepper inonhuhwirira 8 pcs.
- Pepper pasi dema 1 pinch
- Bay leaf 1 pc.
- Munyu 2 pinch
- Danho 1 Kubika gorosi tinotora 1,2-1,4 kg yemakumbo emombe, anyanisi, maekisi, 2 maharasikiti, 5-6 mbatatisi, boka duku re thyme nemafuta.
- Danho 2 Shamba nyama zvakanaka uye ucheke muzvidimbu zvidimbu mukati memagetsi.
- Danho 3 Isa nyama iri muhombodo yakadzika nechepasi pasi kana shisa uye ude 1-1.5 malita emvura inotonhorera.
- Nhanho 4 Isai kumota, bvisai mhombwe, kuderedza kupisa uye wedzerai anyanisi muchengeti mhete, boka re thyme, pepper inotapira uye leaf leaf. Iva kupisa kupisa kwakaderera kweawa imwe pasi pechifukidziro.
- Nhanho 5 Karoti, mapeji ewaini uye maekisi akacheka muzvimedu zvakasvibirira.
- Danho 6 Peel mbatatisi, geza ucheke mu cubes.
- Nhanho 7 Wedzerai miriwo yakabikwa kune pani kune nyama.
- Danho 8 Wedzera nhindi yemunyu uye pepper uye ubike pamwe chete kwemamwe maminitsi makumi mana pamusoro pekupisa kwakanyanya (kana zvishoma zvingawedzerwa pamiti yemichero, wedzera 1-1.5 makapu emvura inotonhorera yakabikwa).
- Danho 9 Zvino bvisa jasi rebaya kubva pane pani uye uwedzere munyu uye pepper yakasviba kuti uite.