- ufa - 1 cup
- shuga - 1/2 mukombe
- kubika poda - 3/4 maspuni
- soda - 1/2 teaspoonfuls
- Munyu - Kuravira
- yakanyunguduka bhotela - 4 zvinhu. spoons
- buttermilk - 1/3 mukombe (kana 1/2 mukombe kazhinji yoghu)
- big egg - 1 piece
- bhanana guru, puree - 1 kipande (anenge 1/2 mukombe)
- kubvisa vanilla - 1 teaspoon
- chilled butter - 1 st. spoon
- shuga yakasviba - 1 st. spoon
- Ground cinnamon - 3/4 Maspuni (pamusoro)
- upfu - 1 Art. spoon
- munyu - Kuravira (nokuda kwepamusoro)
1. Preheat oven kusvika 175 degrees. Shandisai pani nekabika kubika. 2. Isa mumbiro yebhanana kusvikira kusanganiswa kwembatata yakasvibirira, iwe unofanirwa kuwana anenge 1/2 mukombe. 3. Muhomwe huru, funganya upfu, shuga, poda yakakangwa, soda uye 1/2 teaspoon yemunyu. Wedzera iyo yakanyunguduka mafuta uye buttermilk. Wedzeraii egg uye whisk kweminiti 1. 4. Wedzera bhanana puree uye vanilla extract. Kurudzira zvakakwana. 5. Isa mukanyiwa muhando yechingwa yakagadzirirwa, uise pasi ne rubber spatula. 6. Kuita kusasa kwepamusoro, kusanganisa mafuta akaiswa neupfu, shuga yakasvibirira, sinamoni uye pini yemunyu mumakona. 7. Fukisa musanganiswa nechokumusoro chechingwa. Bika chingwa muvheni rinotaputika kwemaminitsi 40-45, kusvikira gumbo rinenge raiswa mukati-kati risingabvi rakachena. 8. Rega kuti utonhore mufomu yekafu kwemaminitsi gumi. Cheka chingwa muzvidimbu uye ushande.
Kushumira: 8-10