- Huri nebazi - 225 Gramu (pamusoro pegirazi)
- Nhamba Yakadzama Yakakura - 225 Gramu
- Mvura - 375 Milliliters
- Butter - 30 Gramu
- Mbiriso yakasviba - 1 teaspoon
- Shuga - 0.5 maaspuni
- Munyu - 1 teaspoon
- Sesame - 50 Gramu
Chikafu chapera mumba, asi iwe hausi kuda kuenda kumugwagwa zvachose? Hapana dambudziko - kubika chingwa mu microwave kubva kune zvigadzirwa, izvo zvinenge zvichiwanzowanikwa. Saka, kamukira yechingwa mu microwave: 1. Bhatanidza upfu nemasabata. 2. Nyora musanganiswa uyu nehotela. 3. Shamba shuga nemunyu mumvura inodziya. 4. Dururira mvura muupfu uye ufukidze hupfu. Zvakanaka tinozvibatanidza, kuitira kuti zvisinganamati nemaoko. 5. Tinoparadzira hlama mukati memwenje ye microwave, tiifukidze nevharo uye tiiise muchoto kweminiti 1 pa 70% simba. 6. Rega muedzo ugare maminitsi gumi uye dzokororazve nzira yacho zvakare. 7. Tinofukanya mukanyiwa uye tinopatsanurana muzvikamu zviviri. 8. Tinoparadzira chikamu chimwe chehave muchigadzirwa (kana iwe girasi imwe - mafuta, kana silicone - usati wanyora) uye shandisa mbeu yeesame. 9. Tinoisa mu microwave kwemaminitsi 15-20 (zvichienderana newaini yewaini microwave) paavhareji simba. Kana iwe uine grill muhofu yako, sununguka kuishandisa. Saizvozvowo, chikamu chechipiri chehupfu chinogadzirwawo. Chikafu chinobva ku microwave chinhu chinopenya (kana pasina grilling function), asi izvi hazvikanganisi kutora. Asi zvakakurumidza uye zvakakwana zvakakwana :) Mune shoko, chikafu chakanakisisa - chingwa chinobva mumuchivhove chinonzi microwave chinoshanduka kuva chinoshamisa, asi chakanaka chaizvo!
Kushumira: 10