- Uchi - 250 Gramu
- Butter kana margarine - 150 Gramu
- Ground Walnuts - 100 Grams
- Maapulo - 100 Gramu
- Amaretto (almond liqueur) - 2 st. spoons
- Egg - 3 zvidimbu
- Nhamba - 375 Gramu
- Baking Powder Dr.Oetker - 3 Teaspoons
- Zvokudya soda Dr.Oetker - 2 Teaspoons
- Orange kana apricot confiture - 3 Art. spoons
- Glaze "Chocolate Yakasviba" Dr.Oetker - 1 Piece
Kugadzirira: Sungai uchi zvishoma nezvishoma newaini kana margarini muhombodo inogara ichikurudzira, iise mundiro uye inobvumira kupora. Gira pani nemafuta. Apo uwandu huchi uchi nehutu hwakanyoroveswa, maapuro anotunga uye akacheka kuita zvidimbu zvidimbu. Pisa ovhenji kusvika kutsigira ye 160 ° C. Dhavha yekeke: Sanganisa uwandu hweuchi uye bhotora nemusanganisi nekukurumidza, achiwedzera Amaretto. Dhanira mune rimwe dza, mushure mekuwedzera jira rimwe nerimwe chiputi mashoma kusvika. 30 seconds pamusana. Sakanidza upfu uye kubika poda ne sodhi uye ugoita uhu hunoenderana nemusanganisi wepakati rinokurumidza. Wedzera pasi mawarnuts uye maapuro makuru-yakatswa. Isa bundu riri mubate rebibi, rakanyorova uye rinovhara nea aluminium mapira, kubika. Nguva yekugadzira: inenge. Maminitsi makumi maviri Confession inoputira nemuswee, bvisa chikoro kubva mukiki uye pakarepo itaira pasi pamusoro payo nehuwandu huchiita pamwe nekubatsirwa nebrashi yekubereka. Dhavhaka mukombe wechipfuva nemashizha, sveta bhaka. Bvisa aluminium pepi. Nekushongedza: Dya chika chechiki nechokoti yekateti, cheka muzvikamu.
Kushumira: 30