- Truffle - 1 chidimbu (mutsvuku kana chichena)
- Shallots - 1 chikamu
- Vhiniga - 1 pande
- Oiri - 1 Piece
- Munyu, pepper - - Kutora
- Chingwa - 1 chikamu
Bvisa musoro wechingwa nejagged banga. Gadzirai zvakanaka shallots. Bvisai truffle nebhurasi uye mupukuta netheta yekunyorera. Usashamba truffle! Gadzirai zvakanaka truffle. Shandisai shallot onion ne balsamic vhiniga nemafuta emuzambiringa. Usashandise mafuta anodikanwa, sezvo izvi zvinoparadza tora ye truffles. Gadzirira zvishoma truffle yakakoswa uye nguva nemukati mutsvuku uye Fleur de Sel (maoko anochera mutsvuku). Bvisa chikafu chechingwa, asi usadarika, bvisa zvakanyanya zvokuti truffle inokodzera uye hakuna nzvimbo dzisina kumira dzakasara. Ronga truffle. Ivhara chingwa chakatemwa nepamusoro uye kubika muchoto paavhareji yekupisa kwemaminitsi gumi kana kusvika chingwa nechingwa chikaputika. Dura chingwa uye ushande patafura, chido chinofadza.
Kushumira: 2-4