Dhigiriji yekubika ndirowo munhu oga, zvinokwanisika, zvinogona kuderera. Kwandiri, chirongwa chekugadzirira chaiva maTamato uye chidimbu chinoputika chebrisket, pavakanyunguduka, ndakatora ndiro yacho muchoto.
Kubika mazai muchoto Chimwe chinhu chisinganzwisisiki uye chisinganzwisisiki chokuti chero munhu anotanga anogona kubika. Ndakashandisa zvimedu zvebrisket uye ndakanyatsoda nzira iyo zvidimbu zvezvipfuyo zvemhuka zvakabikwa. Ganda rakasvibirira randakacheka kuita kuti ndiro iwedzere tsitsi. Iva nechokwadi chekutora brisket ye saliniti kuwedzera kana kuderedza kuwanda kwemunyu mundiro.
Dhigiriji yekubika ndirowo munhu oga, zvinokwanisika, zvinogona kuderera. Kwandiri, chirongwa chekugadzirira chaiva maTamato uye chidimbu chinoputika chebrisket, pavakanyunguduka, ndakatora ndiro yacho muchoto.
Zvisungo:- Nguruve yemvere inopisa 150 g
- Mazai ehuku 4 pcs.
- Tomato Cherry 300 g
- Munyu 2 pinch
- Kusanganiswa kwepiritsi 7 g
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Danho 1 Gadzirai zvigadzirwa zvinodiwa: brisket, tomato, mazai nezvinonhuwira.
- Nhanho 2 Zvigadzirwa zvokubikwa zvinofanira kuiswa mafuta nemafuta, kuisa zvidimbu zvebrisket pasina ganda kuitira kuti mhedha dze brisket dzifambe zvishoma.
- Danho 3 Mukati mekugadzira, isa mashomanana akanaka cherry tomate. Munyu.
- Danho 4 Bvisa mazai kumusoro, uye edzai imwe cherry tomato (nemiswe, yekunaka). Nyaya nemhepo yakasvibiswa pepper mix. Iwe unogona kuisa munyu kumusoro, kana zvichidiwa.
- Nhanho 5 Isa muhovheni inotonhora. Isai kutonhora pa 170 ° C. Ndakabika kwemaminitsi makumi maviri nemamwe mumaminitsi gumi pasi pe dash yapamusoro.