Kabichi pamwe nehove Zvidha kubva kuKabichi - zvakasiyana-siyana. Zvichida, hapana mhando ipi zvayo yemiriwo, kubva kwaunogona kugadzirira semashizha akawanda, vinaigrettes, kabichi yakazara nemafuta akasiyana-siyana, zvokudya zvakagadzirwa uye mabheji. Imwe yezvinowanzopiswa zvikafu kubva mukakichi itsva, iyo yakagadzirwa kabichi. Nezvo chete izvo zvisingadzimisi! Zvinokwanisika nenyama, zvinogoneka neeshiri, zvinogoneka nehowa, uye zvinokwanisika uye chete nemakroti uye anononi. Uye nguva dzose zvinonaka uye zvinogutsa!
Zvisungo:- White cabbage 500 g
- Carrot 1 pc.
- Onions 1 pc.
- Nguruve tenderloin 300 g
- Sora-cream 2 tbsp. l.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Vegetable seasoning 5 g
- Danho 1 Kuti ugadzirire ndiro, unoda kutora mutsva wakachena, inguruve yenguruve, anononi, karoti, ukisi hwakasvibirira, mafuta yemiriwo uye zvinomera zvekudya.
- Danho 2 Zvakanaka chop the cabbage.
- Danho 3 Isa kabichi muhomwe uye uwedzere 0.5 makapu emvura.
- Danho 4 Pfekai pani uise kabichi kunze kusvika zvishoma (anenge maminitsi gumi nemashanu). Decoction kuparadza.
- Nhanho 5 Bvisai anyanisi, mucheke hafu, uye ipapo imwe neimwe iite semicircle yakaonda.
- Nhanho 6 Karoti tsvina uye gurisa pane grater yakaoma.
- Nhanho 7 Isai karoti neanisi muzinga rinopisa nemafuta anotanga kuisa mafuta uye muise pasi pechivako kusvikira zvinyorova.
- Danho 8 Bhatiranai kabichi nemakroti uye eiiii, pfigira ganda rinopisa uye chivako uye simmer pane moto wakadzika kwemaminetsi manomwe kusvika ku8.
- Danho 9 Gadzira nyama mudiki cubes.
- Nhanho 10 Firai nyama panyaya yemafuta inotonhorera kusvika mushure mutsvuku.
- Nhanho 11 Shandisai mashizha ezvokudya uye nyama.
- Danho 12 Bhatanidzai musanganiswa nekisiki yakasviba uye musasa nemiriwo yekudya.
- Danho 13 Vose vakavhenganiswa uye vaise maminitsi gumi pamusana wekupisa pasi pechivako.