- Karoti - 400 Gramu
- Penne Macaroni - 200 Grams
- Mvura - 250 Gramu
- Butter - 20 Gramu
- Uchi - 1 teaspoon
- Pepper, munyu - Kuravira
- Pine makungu, aine zvishoma - 1 Piece
- Walnut Muscat - 2 Pinch
1. Chokutanga rukai makaroti uye muchenese. Zvadaro tema karoti mumakumbo maduku. Chidimbu chebhotela chinonyungudutswa muhomwe duku duku nechepasi pasi uye masvingo. Wedzera karoti uye kusvikira yava mhizha, iyo, moto unofanira kunge uri pakati. Zvadaro dururira mumvura (unogona kukanda), wedzera spoonful yeuchi, pepper uye munyu. Pasi pechifukidzo, kusvikira wagadzirira kudzima, moto uri muduku. 2. Tumira kuna blender zvitatu zvitatu zveakaroti zvakabikwa, pamwe chete nemvura, uko yakatorwa. Kune imwe yakawanda mashoma, geza uye udururire kumashure kune mamwe masarati muchokupu. Sirasi inounza kumota, kuwedzera mbeu. 3. Bika muhomwe huru yemvura, shandisa munyu nemafuta mashoma. Isu tinorara nehope uye tinopedza, pine nuts fry muoma yakaoma ganda. 4. Pamahwendefa akaisa peni yakabikwa, dururira muroti muto uye usaswe nemapineti. Iwe unogona kupfekedza nemamiti mashizha. Iyo ndiro yakagadzirira.
Kushumira: 2