- Kabichi, cabach - 0,5 Zvikamu
- Curd - 250 Grams
- Bata - 1 pande
- Garlic - 4 Manzwi
- Butter - 50 Gramu
- Misi - 1,5 magirasi
- Egg - 4 zvidimbu
- Nhamba - 2 Art. spoons
- Starch - 1 st. a spoonful
- Cheese - 150 Grams
- Cumin - 1 pin
- Mbeu yedill - 1 pinch
- Munyu, mutsvuku - Kuvira
1. Tichagadzirira casserole nemuchero. Sungunusa mukipu yegucu yakakura ye 15 bhati uye uwedzere hupfu. Nguva dzose unopindira kuitira kuti pave pasina mavhinga. Zvishoma nezvishoma mudururire mumukaka. Usarega kupindira. Pakati pehuni kupisa kusvikira muto wedu uchinge wanyatsogadzirwa nekusanganiswa kwekamuki. Apo mucu wave wakanyorova pasi, wedzera kukwapwa kwejecha uye vatsvene. Isa starch uye funganisa zvose. 2. Gadzira miriwo. Onion akacheka muhafu yezvindori, bvisa garlic zvakanyatsonaka. Shred kabichi thinly. Mucheka chinopisa, sungai bata uye fry onion uye garlic. Wedzerai kabichi kueiii. Isa munyu, pepipe uye kumini nembeu yeiyo. Ita uye fry kusvikira iyo kabichi iine goridhe yakaisvonaka. 3. Grate cheese. Mukate yakabikwa, wedzera cottage cheese uye hafu yechezi. Sungai zvakanaka uye mudururire muto muchero wose wepani. Tarisa nechesi yakasara uye isa muchoto. Iyo casserole yakabikwa kwemaminitsi makumi maviri nemasere pakushambidzwa kwe 180 degrees. Unhu hwakanaka uye hwekunhu. Bon appetit!
Kushumira: 8-10