- kirasi yeupfu - 1 girazi
- Egg - 2 zvidimbu
- girazi remukaka - 1/2 mukombe
- girazi remvura - 1/2 mukombe
- munyu - 1/4 maaspuni
- rakanyauswa - 2 zvinhu. spoons
Muhomwe huru, sanganisira hupfu nemazai, uye kurohwa. Zvishoma nezvishoma wedzera mukaka nemvura, zvichikurudzira kuita misi yakafanana. Wedzera munyu nemafuta, whisk kusvikira yakanyorova. Preheat gorofu rakanyanyisa oiri rinopisa pamusoro pepakati yakanyanya kupisa. Dururirai mukanyiwa muvha rinopisa muchishandisa 1/4 mukombe yepaki rimwe nerimwe. Shandura ganda rinopisa mumhepo yakasvibirira kuitira kuti hupfu hufukidze nzvimbo yakafanana. Bika mapakekeki kwemaminitsi maviri kusvikira pasi zvichiva kuchena. Sarudza ne spatula, tendeuka ugobika kune rumwe rutivi. Shingairira kupisa.
Kushumira: 4