Zvokudya zvakabikwa zveMhuka yezororo, zvakabikwa nemidzi yemidziyo, yakazara namafuta avo, inotaridzika zvakanaka mucheka. Kunakirwa kunoshandiswa nemiriwo, iyo inodonha jisi kubva nyama panguva yekubika. Gadzirira nyama zuva risati rasvika, nokuti inofanira kuva inotonhora, saka unogona kuzvigura zvidimbu. Nyenguru yakadaro yakabikwa ichanyatsogadzirisa tafura yemabiko uye inoshamisika vaenzi nekunaka kusina kujairika. Chakavanzika cheizvi ndechekudiridza uchi sauce panguva yekubika. Utsi hwehusi huchapa nyama yenguruve yakabikwa, inopenya.
Zvisungo:- Nguruve mapapu 1500g
- Carrot 5 pcs.
- Parsley midzi 150 g
- Garlic 2 musoro
- Green onion 0.25 bunch
- Zira (Kumini) pasi 1 tsp.
- Cinnamon powder 1 tsp.
- Pepper tsvuku tsvuku 1 teasp.
- Paprika sweet ground 1 tsp.
- Tsvuku tsvuku pfupa 1 tsp.
- Munyu 1 tsp.
- Olive mafuta 2 tbsp. l.
- Uchi 1 tbsp. l.
- Muto weRimu 1 tbsp. l.
- Danho 1 Kubika nyama yenguruve yakabikwa, tinoda nyama yenguruve yepork, zvidrotiti zvishoma, parsley midzi, garlic, musanganiswa wezvinonhuwira zvekudya nyama, munyu, maorivhi, uchi, juisi.
- Danho 2 Shamba miriwo, uiise mumakumbo maduku, uye ucheke pasi pemisoro negoriki. Muchikafu chinopisa zvikuru, fry miriwo yepande dish.
- Danho 3 Chenesa midzi yeparsley, cheka karoti muzvidimbu zvakapfupika, dura garlic muzvikamu zviviri. Dzadzai pepper nemunyu. Uku ndiko kuzadza nyama.
- Danho 4 Shamba nyama, uise. Grate nezvinonhuwira. Nekubatsirwa kwemurefu wakavhara banga, mafuta egorosi nemidziyo midzi uye garlic.
- Nhanho 5 Isa miriwo yakabikwa pamutiro wekubikwa, wedzerai mavarai ezvinyoro.
- Danho 6 Isa nyama pamusoro. Zvakanaka kuvhara mumapuranga. Isa pa bhaketi. Bika muhovheni yakashongedzerwa kusvika 200 ° C kwemaminitsi makumi maviri, uye udzike kutonhora kusvika 180 ° C uye ubike kune imwe maminitsi 60.
- Danho 7 Munguva iyi, gadzirira musanganiswa wekugadzira. Sakanidza mafuta omuorivhi nejisi remuori, wedzera uchi. Mushure meawa imwe nemaminitsi makumi maviri mutora nyama, nyatsoridzika uye mudururire musanganiswa uchi. Tumira zvakare muchoto muvhura kwemaminitsi gumi nemashanu ekubika.
- Danho 8 Bvisa kubva muchoto. Kunonoka pasi. Isa mufiriji kusvikira wakanyatsotsva. Shumira patafura nemiti yakabikwa.