- upfu - 2 Cups
- Estragon - 1 st. a spoonful
- munyu - 2 zvinhu. spoons
- ginger pasi - 1 st. a spoonful
- pasi peputi tsvuku - 2 Art. spoons
- Wakasvava masayadhi eupfu - 1 st. a spoonful
- dzakaomeswa thyme mashizha - 1 st. a spoonful
- garlic powder - 1 teaspoon
- akaomeswa oregano - 1 teaspoon
- egg - 1 teaspoon
- mukaka - 1/4 Girazi
- hafu yezvipfukudzi zvekuku pasina ganda, zvisingabatsiri - 8 zvidimbu
- mafuta ezvirimwa - 1/2 mukombe
Sakanidza upfu, tarragon, munyu, ginger, pepper, podhadhi yemasitadhi, caraway, garlic powder uye oregano mumudziyo usina kudzika kusvikira huwandu hwakafanana hunowanikwa. Whisk mazai uye mukaka kusvikira huwandu hwakafanana hunowanikwa mundiro. Isai mazamu ehuputi muupfu, bvisai, uye musvike muzai uye zvakare muupfu. Isai mazamu kunze kwemuaminitsi gumi. Preheat oven kusvika kuma12 ° C (175 degrees C). Pisa mafuta epfumbi mune pani rinopisa pamusoro pehutambo hwemavira. Dzokororazve mazamu ehuchi muupfu uye gweda. Fry the chicken mumafuta anopisa kusvika dhandi yegoridhe kumativi ose maviri. Isa pahomwe yekabiki uye gadzira muvheni yepereheti kwemaminitsi makumi maviri nemakumi matatu.
Kushumira: 8-9