- Chicken makumbo - mapfumbamwe
- Nyuchi nhengo - 2 zvidimbu (kusarudza)
- Murairi kana waini vhiniga - 4 Art. spoons
- Soy muto - 4 zvinhu. spoons
- Olive mafuta - 1 st. a spoonful
- Uchi - 1 st. a spoonful
- Worcestershire sauce - 1 Art. a spoonful
- Sace for barbecue - 2 Art. Spoons (Shandisa iwe unofarira)
Gadzirira marinade: 4 tablespoons eviniga, 4 maspuniji e soy sauce, 1 kikapu ye mafuta omuorivhi. Dururira marinade muPI pakutepa. Wedzerai huku uye fungai zvakanaka ne marinade. Zvadaro, isa chikwama chepurasitiki nehuku muchokuputi (mumamiriro ekudonha) uye nzvimbo mufiriji kwemaawa mana. Nokuda kwemigumisiro yakanakisisa, gadzira usiku. Dasha ndiro nheyo inokosha yekamukira. Izvi zvinoita kuti huku huve kunakidza kunonaka. Gadzirira malahle (kana kutenga kuri kugadzirirwa maererano nemirairidziro emuiti). Apo mazimbe akagadzirira kuisa huku yemakumbo pabhajiko. Vhura chivharo chepamusoro uye gadzira maawa 5-10. Dzorerai huku huku. Uye yevhara chifukidzo, kubika kune imwe 5-10 maminitsi. Mushure memaminitsi mashanu kusvika kune gumi, tarisai kuwanikwa kwekuku. Nguva yekubika ichasiyana zvichienderana nehutema hwemhuka uye "zvakasiyana" zvegrill yako. Kazhinji zvinotora 45-60 maminitsi. Gadzirira mucho: Isa 1 tbsp. uchi, 1 tbsp. Worcestershire sauce uye 2 tbsp. barbecue sauce. Maminitsi 10 asati agadzirira kutsanura makumbo nemupu. Mushure memaminitsi mashanu, dzoka uye mudururire kune rumwe rutivi. Bon appetit.
Kushumira: 4-9