- Ham - 100 Grams
- Mbatata - 400 Gramu
- Huri - 150 Gramu
- Misi - 125 Milliliters
- Mazai - 2 zvidimbu
- Butter - 10 Gramu
- Breadcrumbs - 50 Grams
- Munyu uye Pepper - - Kutora
1. Nyora uye kubika mbatata. Kushungurudza uye regai vamire kwemaminiti maviri. Munyu, pepper uye mafuta ane chidhindo uye knead. 2. Wedzera mukaka ugofugama kweminiti. Wedzera mukaka uye knead zvakare. Iwe unofanirwa kuwana hutema hwakaoma. Kana zvichidiwa, wedzerai mukaka. 3. Gadzirai mazamu evha imwe uye musanganise nemapatata akasvibiswa. Wedzera upfu uye funganya. Wedzera furawa kusvikira musanganiswa uri mhepo. 4. Wedzera shredder uye funganisa neforogo. Ngara imwe neimwe inofanira kuva nehutafura 1. musanganiswa. Tora chikamu chekusanganiswa uye ugoita sausage chimiro. Dzokorora nemuedzo wose. 5. Isai mahombeti kwehafu yenguva mufriji. Dururirai mafuta egorosi mune ganda rinopisa uye nzvimbo panzvimbo yekupisa. Iroiii nei ne whisk. Shandurai mikate yezvokudya mumupata mukuru. 6. Tora maketeti kubva mufiriji. Vabatanidze mazai, mupumburu muzvokudya. Frytesti dzakabhururuka muhutura kusvikira dzakasvibiswa zvakanaka, zvinotora 30 seconds kusvika 2 maminitsi. Yakagadzirirwa croquettes inobva kunze kwemafuta uye inoputirwa nehomwe yepurasi kubvisa mafuta akawanda.
Kushumira: 6