- Green eiii (bundle) - 1 Piece
- Cilantro - - Kutora
- Parsley - - Kutora
- Dill - - Kutora
- Vagoriki (musoro) - 1/2 Zvikamu
- Kusvuta huku - 150 gramu
- Radish - 4-5 zvidimbu
- Makatekiti - 1-2 zvidimbu
- Kefir - 0,5 liters
- Jisi remuti - 2-3 Art. spoons
- Mustard - 1 st. a spoonful
- Munyu - - Kutora
Saka, nokuda kwekuti okroshki yedu ine huku iwe unoda kutenga utsi hunopisa, unogona, zvirokwazvo, uye wakabikwa kuti ushandise. Asi, zvinoratidzika kwandiri, nekuputa kunonaka kunobuda. Zvimwe chete, ndinokurayira kuti uedze zvose zvingasarudzwa. Uye zvakawanda pamusoro pegwenzi. Tenga (kana kuti zvichida unokura pamubhedha kana firiji sill) mishonga inonhuhwirira yakanaka - coriander. parsley, dill. Iyo inokodzera zvakakwana nehuchi, uye kunhuhwirira - kungovhiringidza. Kana iri kefir, inogona kuchinjwa nemukaka wakanyungudutswa. Icho chinopera shanduko yakawanda ye classic okroshki. Zvinonaka, minwe yako inonamatira! Nzira yekubika okroshka nehuku: 1. Sungai uye uome anyezi, coriander, dill. Geda iyo. Ita zvakafanana nejaya radiki. Zadzai magidhi nomunyu uye shandisai mupuni. 2. Bika mazai. Painotonhorera - tsvina uye iparadzanise mapuroteni kubva kumapanga. 3. Bvisai inopfungaira chika zvakanaka. 4. Sungai tsuchi dzakachena uye radish. Dzvitsa mu cubes. 5. Fukisa magweta, uye mashizha anopisa nemasitadhi uye juisi. 6. Sungai zvose zvinoshandiswa mune imwe ndiro, kusanganisa, kudurura pamusoro ne kefir. Kana pane kudiwa kwakadaro, wedzerai okroshka nemvura yakabikwa yakabikwa. Iyo ndiro yakagadzirira! Bon appetit! Shumira nechingwa chakada.
Kushumira: 2