Zvinonhuhwirira keke Kubha nekuwedzera kwemononi inoonekwa nekunhuhwirira kwayo kunofadza uye kunozivikanwa kusuruvara. Pasinei nekubikwa kwakanaka kunowedzera nekuwedzerwa kwechiimu, iyo ine ruvara, ruzivo rwakanyanya. Ikheke ine chimiro chinyoro, chinotyisa. Glaze yakakosha zvikuru, sezvo iri nejusi jisi uye inowedzera kutora kwakapfuma kune ndiro. Kana zvichibvira, saka pane margarini zviri nani kutora bhuru, inonyanya kuchinja tara yehapfu uye inobatsira. Yogurt inofanira kutorwa pasina kunhuwa. Mazai nehuga ndakashamiswa ne mixer-quik. Kuti rime "inopa" jisi yakawanda usati wanyungudutsa peel, unofanirwa kuzviisa patafura nekuedza, kupfugama pasi noruoko. Silicone bakeware inogona kuiswa oiled for juiciness. Izvo zvinodiwa kuunganidza mamwe marudzi emafomu nemapepa echeche.
Zvisungo:- Mazai chicken 2 pcs.
- Yoghurt kunwa 125 ml
- Margarine 75 g
- Lime 1 pc.
- Shuga 130 g
- Kubika poda 1 tsp.
- Munyu 1 pinch
- Uswa hweShuga 100 g
- Gorosi Yakakura 150 g
- Danho 1 Gadzirai mavhiri, furasi, shuga, margarini, yogurt, mazai.
- Danho 2 Margarine inyauka uye inotonhorera kutonhorera.
- Danho 3 Wedzera yogurt.
- Danho 4 Chiedza.
- Nhanho 5 Kurova mazai nehuga uye pini yemunyu.
- Nhanho 6 Sungai miviri miviri uye musanganise.
- Nhanho 7 Wedzera mutsara wakatsva. Stir.
- Danho 8 Simudza furawa nehupfu hwebiki muhari ndiro ine poda yakagadzirwa. Sakanidza zvinyoro.
- Danho 9 Isa mukanyiwa mukabiki kubika. Bika kwemaminitsi 30-40 pa 180 ° C.
- Nhanho 10 Gadzirai shuga yakakosha uye hafu yejusi yeiyo rose (iyi inenge 1-2 maspuniji).
- Danho 11 Dururirai mukate wakavhenekera nechitsvuku chemafuta, regai uite zvishoma uye uidye zvakare.