Pumpkin yakabikwa nematato
- 1 kg ye pumpkin
- 600 g yematato
- 50 g batare
- 4 tbsp. zviyo zveupfu hwegorosi
- 40 gm grated cheese
- Green eiii
- black pepper powder
- munyu
Nzira yekugadzirira kudya sei:
Denge rinocheka muzvimedu, munyu, pepper iyo ndiro, zapaniruyte muupfu uye fry pane chikamu chemafuta kusvikira gorosi regoridhe. Sliced slices of pumpkin on a greased baking sheet, top with sliced tomato. Fukidza nehutu hwakanyunguduka, shandisa chezi uye gadzira kusvikira wapedza. Paunenge uchishumira, sora vhiii vemavara nemapapiro.
Nzombe nezuva uye ginger
- chikafu chechingwa
- 1 onion
- ginger marinated (kana pane itsva)
- 1 zvishoma nemazuva
- Cream Cream
- dill greens
- munyu, pepper
- kunyorera "Hmeli-suneli"
- 1 tbsp. l. vhiniga
- mafuta ezvirimwa
Nzira yekugadzirira kudya sei:
Nyama yakashambwa, yakaomeswa uye yakatemwa, seyakagadzirwa nemombe yegomba, zviduku zvakapfa. Fry mufuta wemafuta. Pakarepo kana juice ichibuda, kuderedza kupisa nekuvhara. Kuchenesa kusvika pakuitwa. Chop onion. Apo zvose zvinoshandiswa kubva mumuviri zvichibuda, wedzera moto, wedzerai anyezi uye fry, achikurudzira. Wedzera ginger yakasanganiswa. Itai maminitsi mashanu kusvika kune gumi, mudururire mvura shomanana. Pedza kudurura mvura inopisa, kubvisa kubva kwavari mapfupa uye nekucheka. Wedzerai kune nyama. Isa kunze. Wedzera ukamu hwakasvibirira, kusanganisa, kuisa zvishoma, kudira mumunyu, pepper, kuunganidza. Kana zvichidikanwa, tora 1 tbsp. l. vhiniga. Kukora zvakanaka kune mupunga, manodle kana mbatata yakashambadza.
Dates nebhekoni
- 6 tsvina yakasviba yebhakoni (bvisa keke)
- 12 mazuva asina mapani
- almonds
Nzira yekugadzirira kudya sei:
Tambanudza zvimedu zvebhekoni nevha uye ucheke imwe neimwe muhafu. Zuva roga roga rakazadzwa nemuti. Tora ronda rutsvuku rwebhakoni zuva rose. Isa pane kabati uye gadzira pa grill kwemaminitsi matatu kune rumwe rutivi. Musati mava kushumira, vanyengedze nevheti yepurazi uye mushumire pakarepo.
Kissel
- 200 g yemitambo isina makomba
- 1 litre yemvura
- 50 g yehuga yakagadzirwa
- 40 g we starch
- 1-2 g ye citric acid
Nzira yekugadzirira kudya sei:
Mazuva akaiswa kunze kwemakomba nemvura inopisa uye kubika kusvikira yaitwa. Mushure mekunyanya kufunganya kwehuwandu huchiita, bvisa zvisingabiri, uye wedzera shuga yakawanda, citric acid. Kurudzira zvakakwana. Zvose zvakanyatsobhururuka ne starch, iva nechokwadi chokuti hapana mavhinga anoumbwa. Kissel kunotonhorera uye inogona kushandiswa patafura.
Musi chingwa
- 250 g yemisi yakaomeswa
- 1 mukombe wemazambiringa akaomeswa (kana mazambiringa akaomeswa nemuchunu 1: 1)
- 1/2 kapu yemarudzi ose emiti
- 1.5 makapu emvura anodha
- 1 bhitaki yehupfu yekubikira
- pini yemunyu
- vanillin
- 2 mazai
- 2 mikombe inopera
Nzira yekugadzirira kudya sei:
Nuts zvishoma fry. Sungai zvose zvibereko zvakaomeswa, bvisai mbeu kubva pamazuva nemichero, kucheka. Vhura michero yose yakasimwa muhomwe kana pane imwe yimbi uye udire mvura inodzika. Siya kuronhora pasi. Muhomwe huru, funganisa zvakaoma zvinoshandiswa: furawa, munyu, hupfu hwebibiki, vanillin uye nuts. Muchivhenganiswa chakakanganiswa chemichero yakaomeswa add 2 mazai mazai. Usadurura zvibereko zvakaomeswa. Stir. Dururirai mazai eii-michero mumudziyo nemisi yakaoma. Kurudzira zvakakwana. Ita mafuta uye uise hupfu muiri. Bika muchitangisa kusvika ku 180 C oven kwemaminitsi 40-50. Kuda kutarisa nemutambo kana tsvimbo yehuni. Kuchengeta chingwa mufananidzo. Mushure mekunge waronhora pasi, suka muhomwe uye uiise mufiriji kwemaawa masere.
Cake "Cherry House"
- 1 packet yemargarine
- 1 girazi rekamuki
- 3 makapu aupfu
- 1h. l, soda, slaked vhiniga
- cherries
For cream:
- 2 mazai
- 1 girasi ye shuga
- 1/2 mukombe wemukaka
- 300 g yehotela
- Vanilla
- multicolored coconut shavings
Nzira yekugadzirira kudya sei:
Svina upfu, sarudza margarine. Wedzera ukamu hwakasviba, soda. Knead the dough ndokuisa muchitonho kwemaminitsi makumi matatu. Hundu inoparadzaniswa ikaita zvikamu zvitatu, imwe neimwe inoparadzaniswa ikaita zvikamu zvinomwe (kunofanira kunge kune zvikamu 21 muhuwandu). Chimwe nechimwe chinokwira chigadzikane, chiise pahurefu hwakazara we cherries pasina mashizha. Collapse the tube. Bika pa 180 ° C. Gadzirira ganda. Mazai arohwa neshuga, kuwedzera mukaka uye kuunza kumota. Kuchena, kurohwa nehutu. Tanga kuunganidza "imba": 1 mheta - 6 mazai, 2 mashizha - 5 tubes. Uye nezvimwe zvakadaro, kuitira kuti pane imwe bhuti pamusoro. Kuti vanyorove nekrimu, vasvike nekodonti shavings yakawanda.
Saladi «Piece of cheese»
- 5 mazai akabikwa
- 7 makapu emukanini wepineapple
- 200 g yekasi rakaoma
- Mayonnaise
- peppercorns
3 mazai vemaairi vanochera pa grater yakawanda. Chekai pineapples mu cubes. Grate cheese uye yolk pane grater. Saladhi inogadzirisa zvidimbu: mapuroteni, pineapples, cheese uye yolk. Dhavhara imwe nhete nemayonnaise. Saladhi yekuita muchimiro checheki. Kubva mazai vanoita mapeji uye vanodyara imwe muhari, imwe iri mu groove. Meso anoita kubva pepper-peas, nzeve nemuswe - kubva chechi. Bon appetit!
"Potato Yakanaka"
- 0.5 kg yekiki "Mukaka wakabatwa"
- 0.5 kg yemukaka wakabikwa wakabikwa
- micheka yakawanda yakasiyana-siyana yakatenderera
- mahwende kana mamwe marimu kana achida
Muchokudya cheputiko tsvina makiki, famba zvakanaka nemaoko ako, wedzera mukaka wakagadziriswa. Kuti ufukidze mashoma, kuti uite mabhora, mukati mako unogona kuisa mucheki uye mupumburu muzvigunwe zvakapfava zvakasiyana-siyana. Isa inenge maminitsi makumi matatu mufiriji uye ushande patafura.
Makovnik
- 1 mukombe wemukaka
- 2 mazai
- 50 ml yemafuta emichero
- 50 g ye bhotela
- 1 girasi ye shuga
- 5 magirasi eupfu
- bhegi revanilla shuga
- 50 g mbiriso
Kuzadza:
- 200 g poppy
- 5 tbsp. l. mukaka
- 5 tbsp. l. shuga
- 3 tbsp. l. manki
- 50 g ye bhotela
Nzira yekugadzirira kudya sei:
Gadzirira spit. Mumukaka unopisa, sarudza mbiriso, wanisa 1 tbsp. l. shuga uye 1/2 mukombe weupfu. Regai hlama iuye. Gadzirira zvinyorwa. Bvisa mazai ane shuga, fukisa bhotela, uwedzere vanilla shuga, mafuta emiriwo. Mucheka yakagadzirirwa uwedzere muffin, udira hupfu, ufukidze hupfu uite kuti iuye. Gadzirira kuzadza. Ikapopi kuburikidza ne grinder ye nyama, pamwe nemukaka wakabikwa, kuwedzera shuga, mango, bhotela uye kubika kwemaminitsi makumi maviri. Dhadziro inopera, iisa kuzadza, kuvhara mipumburu, kutamira kune bhokiti uye kuburitsa mumhete. Kushandisa zviyero, ita zvigadziriswa, ugozvipa, zvive nemafuta uye ubike pa 180 ° C kwemaminitsi makumi matatu nemakumi mana. Fukidza neshuga yakakosha.
Pie "Strawberry"
- 100 g yehotela
- 5 mazai
- 1 girazi rehupfu yakasviba
- 3/4 makapu emutikiti
- 1 mukombe weupfu
- vanilla shuga
- 100 g chokoti
- 300 g strawberries
Bhuterani yakanaka kukuya. Zvadaro ita zvishoma nezvishoma kune imwe yeii yolks, shuga yehuga, starch, furawa, vanilla shuga uye ramba uchiputira kwemaminitsi 10-15. Edzai mazai vatsvene uye kuwedzera ku mashed mafuta mashoma, zvinyatsovhenganiswa. Isa chikafu chakabikwa muchiganda. Bika mumhepo inopisa muchoto. Dzokodza chingwa chakabikwa newasiwberries uri woga. Fukisa pfupa yeupfu kumusoro.
Desert "Runyo rakanaka"
- 3 tbsp. l. kirimu yakasviba
- 0,5 kg ye cottage cheese
- 1/2 mukombe shuga
- 150 g yakaomeswa apricots
- vamwe vanillin
- 2 mapeji ekokoni shavings yellow and green
- prunes
For glaze:
- 2 tbsp. l. mukaka
- 2 tbsp. l. cacao
- 4 tbsp. l. shuga
- 30-40 g yehotela
Nzira yekugadzirira kudya sei:
Cottage cheese, vanillin, shuga uye 3 tbsp. l. kirimu yakasviba (unogona kunyanya kana curd cheese yakaoma) chikwapu ne blender (mixer). Rinisa uye wakaoma wakaomeswa ma apricots, akacheka kuita zviduku zviduku. Itai kuti muve nemakumbo akawanda. Gadzirira glaze kubva kumiti yakapiwa. Ita mazamu emuviri wemuviri, musoro uye paws "makumbo". Dururira pamusoro pevhirize, uchitsigure nemakumbo akaitwa nejena kokonut shavings. Kubva pane chinhu chinoputika kuti ucheke mapapiro, mhino nemuromo - kubva pamapuriko akaomeswa. Maziso anogona kuitwa kubva kumakango echechi uye glaze, uye aspen antennae - kubva pamichero. Mucheka wakagadzirwa nehuni konazi shavings.
Pickled cheese
- 0.8 kg yezvipfuva zvekuku
- 0.5 kg turkey fillet
- 1 guru eiii
- munyu, pepper, curry
- maawa mashomanana egarlic
Hafu yenguruve mazamu inobvisa mu blender ye nyama yakabikwa. Cheka hafu yechipiri mumakumbo. Cheka turkey muzvidimbu zviduku zviduku. Bhuruu inokura mu blender. Mix everything. Munyu, pepper, kuwedzera curry, garlic, yakapfuura negoriki. Mix everything zvakare. Iyo ham yakarongedzwa nemapuranga, zvakakosha kubatanidza musanganiswa, kufukidza nemapuranga. Pedzisai ham uye muise mumvura inodzika. Birai maawa 1.5.
Mushroom uye tsvuku yehairi yehairi
- 1 inogona yehairi yakakonzerwa mumucheka wega
- 1 inogona yemafuta anogadzirwa
- mafuta ezvirimwa
- 1 guru eiii
Itai peel onion uye yakanaka yekapu. Fry iyo mupuriko mumafuta ezvemichizha kusvikira ndarama yakaonda. Wedzerai mushroom akachekwa kwairi. Isa kunze. Ikokowo isai maharia. Dururirai jisi rinosara mubhari kubva kumawaini. Mushonga kusvikira wapedza kubuda kwemvura. Bvisa kubva pakupisa. Rega kuti utonhore zvakakwana. Mwaka ne mayonnaise.
Toast ne shrimps mu aerogrill
Yakabikwa shrimp yakanyungudutswa kuti igare pazvimedu zvechingwa. Wedzera zvinonhuwira (pasi pasi pepepuru uye nutmeg), zvishoma nezvishoma fukidza ne grated cheese, isa chiduku chiduku cheM butter pane. Bhadhara pamusoro pegrill yeaerogrill kusvikira yakasvibiswa.
Hove uye shrimp saladi
For 4 servings:
- 0.5 kg yeitamate
- 115 g feta
- 4 Mhinje inopwanyika yezvinyoro eiii
- 1 egg
- 3 tbsp. l. akacheka dill greens
- 1h. l. mumonia kana zvichida
- munyu, pepper
- upfu hwekudya
- mafuta omuorivhi
Nzira yekugadzirira kudya sei:
Birai mbatatisi mune yunifomu, chengeta uye shingai neforogo (haifaniri kunge yakaita semapatata yakashamba). Gumbusa cheese mairi, wedzera onion, dill. Shrimp uye hove dzehove dzehove chero ipi zvayo (1: 1) dzinwira pamwe chete pamaminitsi mashanu kusvika kumaminitsi mashanu nemamita cubes uye dill inowanikwa. Zvadaro geda mvura, mushure mekukonzera hove kuti iparadzanise kuita zviduku (iyo ichava nekavira shrimp). Mbatatayi, mazai uye makisikoro matsva akachekwa mudiki cubes, kuwedzera kamuti, kuwedzera hove uye shrimp. Mwaka ne mayonnaise. Stir. Isa mufriji uye chimirira kusvikira ichiomesa zvishoma. Dzoka kubva kuhukuru hwebhora duku hukuru hwehuta kana zvishoma. Zvadaro zvakagadzikana zvishoma uye zvepanirovat muupfu. Fry kusvikira kugadzirwa kwegoridhe kune rumwe rutivi. Shumira nekunaka.
Snack nehering
- 2 beet yakabikwa
- 1 herring fillet
- 1/4 anyezi
- 2 mazai
- 2 tbsp. l. mafuta
- bhuruu anyanisi kana dill yekushongedza
Durai bhete muzvidimbu zviduku, durai mutsara imwechete ne mold. Ika mazai akabikwa nemafuta uchishandisa blender kana foloko. Herring akacheka muzvikwata zviduku uye ugovhenganiswa neanisi yakagadzirwa. Isa paeet yeai mafuta, pamusoro - herring neeiii, pfekai nemashizha eiii.
Herring saladi nesero
- 300 g ye salted herring
- 50 g yewaini floral celery
- 1 apple
- 150 g muchero wakamu
- 0,25 tsp. munyu
- 30 g ye cranberries
Sirloin herring fillets akacheka kuita zvidimbu, anenge 1x2 cm. Dura celery (inenge 5 mashizha). Apple peel uye musimboti, dhonza zviduku zviduku. Sakanidza zvose zvinoshandiswa, nguva nemukisi wakamukira, munyu kuti unyeve. Isa pahote uye uzvishongedze ne cranberries.
Tartlets ne herring mousse
Tora 1 herring fillets. Chikamu chiduku chacho chinodurwa mudiki cubes uye kuisa parutivi rwekushongedza. Zvose zvakasara zvipukuta mu blender nema 200 gramu yekottage cheese, 2 - 3 tbsp. l. kirimu yakasviba, 0,5 tsp. mustard uye 2 yakabikwa egg yolks. Isa mhese-cottage cheese mousse mumatartlets akagadzirwa.