Paradhiso chaiye kune vanoda vanoda zvokudya ndeKupro neGrisi. Makamera akawanda, mahoitere, mafirimu, bhodhoro rinogona kuzarura nyika yeChiGiriki zvokudya zvako. Iwe unoda kuzvigadzirira iwe pachako zvaunoda. Kana iwe uchida zvokudya zvechiGiriki, iwe unofanirwa kusarudza nzvimbo iyo vaGiriki vanoshanyira.
Kana iwe uri fan of kofi, iwe unofanirwa kushanya pakudya. Pano iwe uchagoverwa kofi, jisi itsva, ice cream, cocktails, confectionery. Kofi yechiGiriki inonzi Hellinicos cafe inoshandiswa negirazi remvura inotonhorera uye mumikombe duku. Frapé iyo nguva pfupi kofi nemukaka uye ice, inokurudzira. Hazvibviri kurwisa masukisi echiGiriki.
Kana uchida kudya kunonaka uye kusina mari, unofanira kusarudza tavern. Mariri iwe uchapiwa hurukuro yehove uye nyama yemiriwo. Iwe uchaedza Feta's sheep cheese. Inoshandiswa ne-rustic saladi, iyo inotemwa muzvidimbu zvakakura-peputa tsvuku, anyanisi, tomate, maorivhi.
Gurugiti yakagiriki inogadzirwa nembudzi, makwai kana mukaka wemukombe, pasina mishonga. Icho chinhu chinonyanya kukosha uye chinonwisa, inoshandiswa nemashizha uye inodhakwa nemate uye uchi.
Muhove dzekutengesa iwe uchaedza hove yakabikwa pamarasha. Gourmets ichaedza zvimwe zvekudya zvegungwa - octopus, mussels, oysters. Zvigadzirwa zvechiGiriki zvinoratidzirwa nehutano hwekugadzirira, pano zvinhu hazvina kuiswa pamigero yekugadzira, asi zvakagadzirirwa vaGiriki pachavo.
Hapana doro muGreece inogona kuita pasina mafuta omuorivhi. Munzvimbo dzekukura kwemiti yemiorivhi, mafuta acho akasiyana nekuravira. Chimwe chezvakanakisa chinopisa munzvimbo yeKalamata, kunewo mirivhi inozivikanwa.
Zororo rega roga harigone kuita pasina ruzivo. PaIsita, mashiripiti anopiwa - soup nemishonga yemagiblets emakwai, nekuda kweKisimusi - tsvina yakazara nemisidhari yemisidhari uye chiropa, nguru inomwa yakabikwa muchoto. Nzvimbo imwe neimwe yeGreece ine inwa yekudya kwayo.
Nyama muhari ne mimwe miriwo
Zvigadzirwa: 600 gramu yemombe, 3 kana 4 eiii, 2 mapuropiriti ari pakati, 3 kana 4 masero ejelery, 3 karoti, ¼ pasipasi pasi tsvuku yakasviba, 3 mashupuni echingwa, 2 tablespoons butter, 120 gm bacon, 6 mbatata, munyu.
Kugadzirira. Tinotarisa mbatatisi, kubika uye kugadzira mbatata yakashambadza. Vekudya (kunze kweikupura eggplant) uye nyama ngatitendere nenyama grinder, munyu uye pepper. Majei anokonzerwa nemvura inopisa uye anotsemuka. Tinoisa chironga chekiriya pamusoro pefuta, kuisa mbatatisi puree pasi pehari, ipapo nyama nemiriwo, pamusoro pebhakoni uye diced eggplant. Tichasasa zvose zvingwa zvezvokudya uye toisa zvidimbu zve nyama pamusoro. Tinoisa mapoto muchoto uye simmer pane mashizha ekupisa.
Risotto muchiGiriki
Zvishandiso: 400 gramu emurairi, 2 anyanisi, 1 kikapu yetirea, 40 gramu ye lettuce, 80 gm emavara ehote, 3 pods red red capsicum, 120 gramu yevhu pasi, munyu.
Kugadzirira. Tichabikira mupunga weganda, kuwedzera kune risi yakabikwa, nyama yakakanyiwa, peasiti yakakikwa, eii yakagadzirwa uye pepper, nyama inobvongodzwa nenzira yekidiki. Zvose zvinosanganisa zvinosanganiswa uye zvakagadzirwa nehutu.
Omelette in Greek
Zvinosanganisa: 1 litre yemukaka, 1 kikapu cheshuga, 2 tablespoons yemafuta yemafuta, 1 kana 2 mapuniko emakondomu, mazai maviri kana matatu emaonde, mazai 8, 240 gramu yefurawa, munyu, sinamoni, nutmeg.
Kugadzirira. Mazai, furawa, mukaka kusanganiswa, shandisa munyu, nenyama uye knead poda. Isu tinobata hupfu hwemaminitsi makumi matatu. Amamondi nemaonde zvinopwanyika, zvakasanganiswa nesinamoni uye zvakanyatsoiswa muhomwe. Isai ma omelet muvhenji rakanyatsopisa pamakisi ekubika. Pamusoro ne omelet yakasanganiswa neshuga.
Bean soup
Zvishandiso: 500 gramu emahairi, 1 isiri yakakwana girasi yemafuta yemafuta (zvichida inotora muorivhi), ¼ mukate jirajusi jisi, 2 anion bulbs, 1 bunch yemasvinivheri, 4 mashizha, mashizha, munyu kunotora.
Kugadzirira. Mahairi anonamirwa kwemaawa mashanu kana matanhatu, zvino tinoazadza nemvura, toiisa pamoto mukuru uye kuuyisa kumota. Kusarudzwa kwemunyu. Wedzera kune nyemba, yakagadzirwa zvakakoswa celery uye anyanisi. Uyewo cheka karoti. Tichazadza nemvura kuti tivhare zvokudya. Tinowedzera mafuta emiriwo, tomato juice, pepper, munyu, kubika kusvikira mbesa dzagadzirwa.
Chicken soup
Zvishandiso: huku, 2 mashizha emon, 2 maimu, 2 mazai, asina girazi regirazi, munyu kunongora.
Kugadzirira. Isu tinosuka huku, tira mvura inotonhorera uye gadzira kusvikira wagadzirira. Tinobvisa purovu nguva nenguva kuitira kuti muto uve pachena. Ngatitorei, tiwedzere risi yakashambidzwa. Ika muto kusvikira mupunga wakagadzirira, uye neine tsvina yakawanda yeiyo lemon-yai sauce, inomutsa nguva dzose kuitira kuti mapuroteni asapera. Nokuda kwemuputi tichatora mazai muhombamu, tiwedzerei jisi remuoni uye 2 kana 3 mappuni emucheka.
Patties ne cheese
Zvishandiso: 300 gramu ezvokudya, 2 mazai, nutmeg, hafu yekapu ye béchamel sauce, 100 gramu yemargarine kana mafuta, 150 gramu dzegorosi rakaoma.
Kugadzirira. Gadzirira muto weBéchamel, tora ndiro yakadzika, uwedzere mazai, simbisa nguva dzose. Zvadaro wobva wawedzera mukaka, grated cheese uye sangana zvakanaka. Pfupfu pfumbu isu tichacheka muzvipfeko zvakakura, isu tichatema nebhotela ravo rakanaka uye isu tichaisa pana 1 sepuni yezvokuputika, ipapo tichapedza kubvisa tipe. Isai mazamu pamabhadhi ekuzora, kumusoro nemafuta akasara uye kubika pane ushamwari hwakadzika muvheni kwemaminitsi gumi kana gumi nemashanu.
Maka mackerel
Zvishandiso: 1 kilogram ye mackerel, 1 kapu yemafuta emuorivhi, 3 clove yegoriki, 2 masai eiii, 3 tomato, oregano, pasi pevhu, munyu kunotora.
Kugadzirira. Tichachenesa mackerel, tichaishambidza uye tine munyu. Tine tomato tichaputira ganda, kutanga tinoshambadza nemvura inopisa, zvakagadzirwa uye zvakasanganiswa nemimwe michina, kunze kwemafuta emiriwo. Izvozvo zvinokonzera zvinokonzera mackerel, uise hove patafura yekubheka, shandisa mafuta omuorivhi, kubika muvheni rinopisa-yakatsvaga kwemaminitsi makumi mana.
Salamisi (Nyama yehove muGiriki)
Zvishandiso: 500 gramu ehove fillet, 1 clove yegoriki, 1 anyezi, 2 mashupuni emafuta omuorivhi, 2 maspuniji emujimu wemuoni. Maviri matamate matsva, 2 makombike matsva, 2 pepper inotapira, 2 tablespoons yemuzambiringa mutsvuku, mutsvuku, mashizha, munyu kuti unye.
Kugadzirira. Hove dzehove dzisina ganda uye mapfupa inosaswa nejisi remuori nemunyu. Dururira puniki muzinga rinopisa, svainisa, fry mairi yakanyungudutswa anyanisi, garlic, woisa fukiti, inwa waini, usaswe nemiriwo uye ugoisa pasi pechifukidzo kwemaminitsi gumi nemashanu. Dura pepper inonaka muzvindori zvidete uye fry iyo mumafuta anenge gumi kwemaminitsi gumi. Zvadaro wedzera yakakanyiwa uye yakatswa cucumber, mushure memaminitsi mashanu, wedzerai hafu yematato. Miti yemwaka nenguva nemunyu uye pepper. Wakagadzirira kuisa mishonga yakabikwa pamusoro pehove uye kumira pamoto muduku kwemaminitsi mashanu. Tinoshumira tafura muhuni inopisa nemapatata kana nechingwa chena.
Marinated cheese
Zvishandiso: 350 gramu yeBrynza, mbiriso inopisa, yakatswa mumakwere, maorivhi, oregano kana thyme, 1 leaf leaf, mbeu 8 coriander uye hafu yepaspuni pepper mbeu inosanganiswa.
Kugadzirira. Ngatitangei tese mumakumbo, tora garlic muzvikamu zvakakura. Chengetedza mbeu yekorianderi uye pepper mudura, unogona kushandisa coriander uye pasi pepper. Isa jira reba bay uye cheese muhari, zvimwe zvikamu zvechizi nematanda e thyme kana oregano, coriander, pepper, garlic. Uzadze namafuta omuorivhi kuitira kuti ugofukidza zvachose chesi. Tsigira zvakasimba chirongo uye uende kwemavhiki maviri. Tinoisa cheki yakagadzirirwa pamusoro pechechi, imwe neimwe yakatsetseka yakarungwa nemadonhwe mashomanana omuorivhi, ayo aishandiswa kunyura.
Meatballs
Zvisungo: Nyama yemombe ine mazana mashanu, 1 anyezi, 1 mazai, 125 magamu emupunga, 250 gramu yearori, pepper, munyu, parsley magidhe kuti aite. Nokuda kwemuuyu: 2 maimu, 2 mazai.
Kugadzirira. Kubva pane nyama yakabikwa, miriwo, elico yakagadzirwa zvakanaka, mazai, mupunga, isu tichakanda hukuru hwakaenzana, kubva mairi mabiramu aya masendimita maviri masendimita. Sungunuka mumvura yakadzika frying pan butter and fry iri nyama yemhuka.
Melomakarona - Krisimasi makisikiti ane nuts uye uchi
Zvinosanganisa: hafu yegirazi yemafuta yemafuta, hafu yegirazi yemukaka, 4 magirasi eupfu, hafu yekaseti yakakonzera yevhavha pasi. Hamu re dessert mukombe we nutmeg, 1 dessert spoon yepasi sinamoni, peel orange, 2 tablespoons wehuga, 150 magamu etirasi.
Zvishandiso zvesira: girazi remvura, 1.5 mashupuni eshuga, 1 teaspoon yeuchi.
Kugadzirira. Mafuta ewaini nemafuta, zvinonhuwira, peel orange, shuga, vzobem mu mixer. Wedzerai 3.5 makapu eupfu uye mudonhe hupfu. Fwanya mukanyiwa nemukaka. Girai zvishoma nezvimwe zvefurawa uye muite makiki, kana zvingwa zviduku zviduku. Bika muchoto kwemaminitsi makumi matatu nemasere pakushambidza kwe19 degrees. Sirasi: shuga uye uchi huka nemvura nemaminitsi matatu. Bvisa sirasi kubva kumapuranga. Yakagadzirwa siragi yakagadzirwa ichabika apo inopisa. Furai sinamoni nemiti.
Krisimasi yenguruve muLémnosques
Zvishandiso: 1 kilogram yegorosi yepork, 1 kilogram yemashizha uye miriwo yewaini, 2 anyanisi, 100 ml yemafuta emuorivhi, pepper, munyu kuti unye.
Zvimwe zvinokonzerwa nemon-mazai euce: 2 maji, 1 puniji yeupfu yegorosi, 200 ml jisi yemamu, 1 protein.
Kugadzirira. Nguruve yakaiswa muzvikamu zviduku. Tichapisa mafuta mumafuta akaomeswa, fryi onion kusvikira ndarama, kuwedzera nyama, fry kusvikira yakaputika. Wedzera girazi remvura inopisa uye simmer pane moto wakadzika.
Shamba, shenura uye ucheke doro rinoita zvidimbu. Bika mvura muhombodo uye uidonhedze mumvura inopisa kwemaminitsi mashanu kana gumi emuchiri wegungwa, wozoitora uifukidze nejira. Kune nyama tichawedzera pepper, munyu, celery uye kuisa zvishoma.
Nokuda kwemuputi, tichabata mazai, kuwedzera hupfu hwegorosi, jisi remuoni uye kuramba uchirova. Kana uri mune ganda rinopisa, pashure pokudzima nyama iri mvura, uye kana zvisina kudaro, wedzera mamwe mvura inopisa. Bvisa ganda rinopisa kubva mumoto, supura mvura iri kubva pani rinopisa uye uwedzere kumazai ane juimu, ramba uchirova muto. Dururira muto mutsva mu nyama uye musanganise. Wedzera furawa yegorosi, shandura ndiro yacho zvishoma, uye inoshumira iyo patafura.
Halva muchiGiriki
Zvisungo: 4 makapu eshuga, hafu yegirazi yemakondomu yakakanganiswa, 2 makapu emuraira yakazara, 1 girasi yemiriwo kana bhoturu, 4 makapu emvura, sinamoni kunongora.
Kugadzirira. Muhuga ngationei uye tirai kwemaminitsi 10 kusvikira sirasi ichinge yakaoma. Ngatitorei mafuta acho kunamatira, kuwedzera semolina uye kuidzora kusvikira yasvibiswa. Zvadaro, nekwenyuchi yehairi mukati mehuni yeMango, svetera kusvikira ichi chisanganiswa chikawedzera. Amamondi achaparadzaniswa nehafu, kuwedzera mana mana, kusveta uye kubvisa pani kubva mumoto. Ngatishandisei halva muve, uye regai itonhorere pasi. Apo halva yakanyorova, tichaibvisa kubva muchiganda, kuchiisa padhishi, nekusasa nesinamoni.
Iye zvino tinoziva izvo chiGiriki chikafu chinenge chichidya kudya nyika. Tinovimba kuti iwe uchada ndiro kubva kunyika yechiGreece, uye iwe uchakwanisa kukoshesa maitiro avo nehutano.