- Olive mafuta - 2 zvinhu. spoons
- Chicken fillet - 800 grams
- Anyanisi - 2 Zvikamu
- Garlic - 2 Teeth
- Ginger - 30 Gramu
- Saffron - - Kutora
- Chili pepper - 1 piece
- Cinnamon stick - 1 piece
- Chicken muto - 250 Milliliters
- Amamondi - 45 Gramu
- Pirasi yehuga - 1 st. a spoonful
- Cinnamon - 1 st. a spoonful
- Butter - 50 Gramu
- Egg - 1 pande
- Dhata flaky bezdozhzhevoe (mabheji emakona) - 4-6 zvidimbu
Chicken fillet akachekwa mudiki cubes (1-1.5 cm), 2-3 minutes fry mumafuta omuorivhi mucheka-deeped deep frying pan. Tinoisa chiko muhote, uye mune imwe pani inogadzira zvigunwe zvakanyurwa zvakanyungudutswa, garlic, zvakagurwa zvinyuchi uye ginger gated. Fry kusvikira anonisi yakajeka. Isai chika mukoko, chizadze iyo yose nemukaka wehuku. Wedzera safron uye simmer kusvikira muto unobuda. Apo huku iyo iri kutora mumucheka (uye iyi inenge maminitsi gumi nemashanu), ita pundu. Sakanidza pasi maarimondi, shuga yakakoswa uye sinamoni. Zvino chinhu chikuru. Isu tinotora shandi yemafuta, tichiisasa neamamondi musanganiswa, tinoisa kumusoro pamusoro peimwe pepa - uye pfuure. Zvadaro - musanganiswa muduku weramondi, peji yehupfu, kubuda. Uye-kusvikira-mashizha neamamondi musanganiswa zvichibuda. Chikafu chinoguma chinowanikwa mukabiki kubika, mafuta. Mukoko yakabikwa, wedzerai imwe mazai, simbisai. Dururirai kuzadza kwechapi pahupfu. Ita pie (pamiganhu unofanira kunge wakasiya kushandiswa kusina kushandiswa kwehupfu). Pamusoro nebhokisi uye uzvishongedze nemaarumondi akazara. Bika kwemaminitsi 25 pa 180 degrees. Zvadaro bvisa kubva muchoto, zvishoma nezvishoma kuchena uye kushumira. Kunakidza!
Kushumira: 5-7