- Kalina - 1 kirogram
- Shuga - 200 Gramu
- Mvura - 1 girazi
Nzira yekugadzirira jisi iri nyore nyore. Rimwe kirogram ye viburnum inosvika 200 gm shuga uye 1 girasi remvura. Zvibereko zve viburnum zvinoda kusunungurwa kubva kumarara, stems uye yakare uye yakaipa michero. Ipapo unofanirwa kuisa majikiri mucolander uye kubata maminitsi mashanu pamusoro pemhepo, kuitira kuti berry ipe juisi yayo nyore nyore uye yakarasikirwa nehasha. Zvadaro chibereko chacho chinoshandiswa puree, pamwe ne-blender, kana kuti nekukuya kuburikidza nesave. Zvadaro tinoda kuwana juice kubva pamapatata akasviba, saka tinoisvina. Iyo yakasara yakasvikwa nemvura uye yakabikwa kwemaminitsi mashanu kusvika mashanu, ndokuzonwa zvakare zvakare. Tinobatanidza mutsva unopisa nemusi wakamanikidzwa unopisa kusvika ku80 - 90 degrees, kuwedzera shuga, kusanganiswa nehuni yehuni uye kudururira mumakani, kuisa pasteurize uye kuvhura. Mabhandi ane simba re 0.5 litre haana kupererwa kwemaminitsi mashanu, 1.0 litera kwemaminitsi 10.
Kushumira: 3-4